Ingredients:
Eggs
Cooking spray or a small amount of oil (optional)
Salt and pepper to taste (optional)
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for a few minutes.
Prepare the Eggs:
Crack each egg into a small bowl or ramekin, being careful not to break the yolk.
Grease the Air Fryer Basket (Optional):
Lightly grease the air fryer basket with cooking spray or a small amount of oil. This step helps prevent the eggs from sticking.
Place Eggs in the Air Fryer:
Carefully place the eggs into the air fryer basket, ensuring they are spaced apart.
Air Fry:
Cook the eggs in the air fryer at 350°F (175°C) for 6-8 minutes. Cooking time may vary based on your air fryer model and desired doneness.
Check Doneness:
After 6 minutes, check the eggs for doneness. The whites should be set, and the yolks can be adjusted to your preference. If you prefer a runnier yolk, reduce the cooking time; for a firmer yolk, increase the cooking time.
Season and Serve:
Once the eggs are cooked to your liking, carefully remove them from the air fryer. Season with salt and pepper if desired.
Serve Immediately:
Serve the air fryer poached eggs immediately while they are warm and the yolks are still runny.
Note:
Cooking times can vary, so it’s a good idea to monitor the eggs closely during the cooking process, especially the first time you try this recipe.