The Air-Fryer Pork Belly is a culinary revelation, offering a convenient and healthier twist to the classic indulgence of crispy, succulent pork belly. This innovative cooking method harnesses the power of hot air circulation to achieve the perfect balance of crispy exterior and tender, flavorful meat without the need for excessive oil or deep frying. It’s a dish that satisfies the cravings for decadence while aligning with a more health-conscious approach to cooking.

The magic begins with the pork belly, a cut known for its combination of rich, fatty layers and meaty goodness. The air-fryer method ensures that the fat is rendered out during cooking, leaving behind a delightfully crisp skin that crackles with each bite, revealing the juicy, flavorful pork beneath. The result is a harmonious marriage of textures and tastes that elevate the humble pork belly to gourmet status.

What sets the Air-Fryer Pork Belly apart is its efficiency. The air-fryer’s rapid circulation of hot air not only cuts down on cooking time but also reduces the need for excessive oil. This makes the dish a healthier option compared to traditional frying methods while maintaining the integrity of the pork belly’s rich flavor. It’s a win-win for those seeking a guilt-free indulgence without compromising on taste.

The versatility of the air-fryer method allows for easy experimentation with flavors. The pork belly can be marinated with a variety of seasonings, from savory soy-based blends to sweet and spicy rubs, adding an extra layer of complexity to the dish. Whether you prefer a classic garlic and herb infusion or a bold Asian-inspired glaze, the air-fryer ensures that the flavors are locked in, resulting in a pork belly that’s not only crispy but also deeply aromatic and delicious.

Cooking Air-Fryer Pork Belly at home is a delightful experience that engages the senses. The tantalizing aroma of roasting pork fills the kitchen, building anticipation for the moment when the crispy, golden masterpiece emerges from the air-fryer. It’s a visually stunning dish that invites you to savor the art of achieving the perfect balance between crispiness and succulence.

Serve the Air-Fryer Pork Belly as a standalone indulgence, accompanied by a dipping sauce of your choice, or incorporate it into various dishes. From salads to tacos, this versatile creation can be the star of the show or a delightful addition to your culinary repertoire. Whether you’re an air-frying enthusiast or just someone craving a flavorful pork belly fix, this dish promises to deliver a satisfying culinary experience with a modern, healthier twist.

  • 400 grams pork belly (sliced into about 0.8-1cm thick long pieces)
  • 3 shallots
  • 4 garlic cloves
  • 2 lemongrass (only white parts)
  • 1 tablespoon honey
  • 1⁄2 teaspoon five spice powder
  • 1 1⁄2 tablespoon sugar
  • 1 1⁄2 tablespoon annatto oil
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1⁄2 teaspoon salt
  • 2 teaspoons sesame seeds


  1. Place all the ingredients except pork belly into a food processor and pulse until it’s smooth ( or almost).
  2. Place pork belly slices into a mixing bowl and pour in the blended marinade sauce. Give it a massage until the meat is well-coated.
  3. Once the meat is ready, place them in an air-fryer and cook at 200C for 10 mins.
    Remove the basket from the air-fryer and flip the pork. Cook at 200C for the last 4-5 mins.
  4. Slice and serve with your fav grilled meat sauce. I like to dip into hot sauce or Korean Ssamjang ( seasoned soybean paste )OMG I really love it!