Air fryers have become popular kitchen appliances for their ability to produce crispy and flavorful dishes with less oil than traditional frying methods. This sirloin steak recipe for the air fryer offers a straightforward yet effective approach to achieving a juicy and well-seasoned steak. The careful preparation steps, from bringing the steaks to room temperature to patting them dry, contribute to a better sear and browning during cooking. The seasoning process, with the option to customize flavors using garlic powder, onion powder, smoked paprika, or other preferences, adds a personalized touch to the dish.

Preheating the air fryer is emphasized, ensuring that the cooking process starts immediately upon placing the steaks in the basket, leading to that coveted crispy exterior. The cooking instructions are clear and adaptable, considering factors like steak thickness and desired doneness. The inclusion of a meat thermometer is a practical suggestion for precision in determining when the steaks are perfectly cooked. The emphasis on not overcrowding the air fryer basket and the reminder about using a moderate amount of oil for optimal results showcase attention to detail.

The importance of resting the steaks after cooking is highlighted, underlining the significance of this step in achieving a tender and succulent result. The recipe also encourages experimentation, inviting cooks to explore different seasonings, marinades, and even side dishes to complement the air-fried steak. Overall, this recipe provides a comprehensive guide for cooking sirloin steak in an air fryer, making it accessible for both beginners and experienced home cooks seeking a convenient and efficient method for preparing a delicious steak dinner.

Air Fryer Sirloin Steak

Cooking steak in an air fryer can result in a juicy and flavorful dish with a crispy exterior. Here’s a simple recipe for cooking sirloin steak in an air fryer:


  • 2 sirloin steaks (about 8 oz each)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Optional seasonings: garlic powder, onion powder, smoked paprika, etc.


  1. Prep the Steak:
    • Remove the steaks from the refrigerator and let them come to room temperature for about 20-30 minutes.
    • Pat the steaks dry with paper towels to remove excess moisture, which will help with browning.
  2. Seasoning:
    • Rub both sides of each steak with olive oil.
    • Season the steaks with salt, pepper, and any additional seasonings you prefer. Be generous with the seasoning for maximum flavor.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Cooking:
    • Place the seasoned steaks in the air fryer basket in a single layer, leaving some space between them for air circulation.
    • Cook the steaks for about 10-15 minutes, flipping them halfway through the cooking time. Cooking time may vary depending on the thickness of the steaks and your desired level of doneness.
  5. Check for Doneness:
    • To check the doneness of the steaks, use an instant-read thermometer. The internal temperature should reach:
      • 130°F (54°C) for medium-rare
      • 135°F (57°C) for medium
      • Adjust the cooking time if needed to achieve your desired level of doneness.
  6. Resting:
    • Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes. This helps redistribute the juices for a more tender result.
  7. Serve:
    • After resting, slice the steaks against the grain and serve them with your favorite side dishes.


  • Thickness Matters: Thicker steaks will require more cooking time, while thinner steaks will cook faster. Adjust the cooking time accordingly.
  • Don’t Overcrowd: Make sure not to overcrowd the air fryer basket. Cook the steaks in batches if necessary.
  • Oil: Using a small amount of oil helps with browning and enhances the flavor. However, excessive oil can cause smoke in the air fryer. Be mindful of the quantity.
  • Experiment with Seasonings: Feel free to experiment with different seasonings and marinades to customize the flavor of your steak.
  • Monitor Carefully: Cooking times can vary based on the air fryer model and steak thickness. Keep an eye on the steaks to prevent overcooking.