Embark on a culinary journey of delightful simplicity with Air Fryer Mushrooms and Broccoli—a vibrant and wholesome dish that leverages the efficiency of air frying to create a flavorful symphony of earthy mushrooms and crisp-tender broccoli. This quick and nutritious preparation not only showcases the versatility of the air fryer but also celebrates the natural goodness of these vegetables.

Imagine plump mushrooms and vibrant broccoli florets, lightly seasoned and tossed in a minimal amount of oil, then air-fried to perfection. The result is a medley of textures that captivates the palate—mushrooms with a satisfying sear, revealing a meaty succulence, and broccoli with a delightful crispness while maintaining its vibrant color and nutritional value.

What sets Air Fryer Mushrooms and Broccoli apart is the efficiency and health-conscious approach of the air frying method. The vegetables retain their natural flavors and nutrients, while the air fryer creates a beautiful caramelization on the edges, enhancing their overall appeal. The dish offers a satisfying combination of earthy and crunchy elements, making it a delightful side or a standalone vegetarian option.

Whether served as a flavorful side dish, tossed into salads, or used as a topping for grain bowls, Air Fryer Mushrooms and Broccoli invite you to savor the simplicity of this nutrient-packed creation. This dish is not just a testament to the ease of air frying but also a celebration of the wholesome, fresh flavors of mushrooms and broccoli. Embrace the joy of quick, healthy, and delicious cooking with this delightful combination of air-fried goodness.

Air Fryer Mushrooms and Broccoli


  • 8 oz mushrooms, cleaned and halved
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Grated Parmesan cheese for garnish (optional)
  • Lemon wedges for serving (optional)


  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the mushrooms and broccoli with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
  3. Place the mushrooms and broccoli in the air fryer basket, ensuring they are in a single layer.
  4. Cook for about 10-15 minutes, shaking the basket or tossing the vegetables halfway through, or until they are golden brown and tender.
  5. Optional: Sprinkle with grated Parmesan cheese before serving.
  6. Serve hot with lemon wedges on the side if desired.

Nutritional Information (approximate values per serving, assuming 4 servings):

  • Calories: 80-100 kcal
  • Protein: 3-4g
  • Fat: 6-8g
  • Carbohydrates: 6-8g
  • Fiber: 2-3g
  • Sugar: 2-3g
  • Sodium: 20-30mg