This easy hamburger soup not only promises a hearty and flavorful dining experience but also boasts a convenient preparation that’s perfect for those seeking a quick and wholesome meal. With just 5 minutes of prep time and a relatively short 30-minute cook time, it emerges as an efficient option for busy individuals or families looking to enjoy a homemade dish without spending too much time in the kitchen. The amalgamation of ground beef, vegetables, and a tomato-based broth creates a harmonious medley of textures and tastes, making it a versatile canvas for culinary creativity.

What sets this recipe apart is its open invitation to customize the vegetable medley, turning it into a kitchen playground where you can showcase your preferences or utilize whatever ingredients are on hand. The finely chopped onions and garlic lay the aromatic foundation, while the diced potatoes, carrots, and celery add substance and nutrition. The inclusion of frozen green peas and green beans introduces vibrant bursts of color and freshness, creating a balanced and visually appealing dish.

The mindful use of seasoning is another noteworthy aspect of this recipe. By keeping it minimal, the soup relies on the inherent flavors of the beef stock and vegetables to create a robust taste profile. However, the flexibility to add herbs such as Italian seasoning or experiment with thyme and rosemary empowers home cooks to tailor the recipe to their unique palates.

For those navigating specific dietary paths, this hamburger soup is a welcoming inclusion. Whether adhering to slimming world, weight watchers, whole 30, paleo, or a keto lifestyle, the adaptable nature of the recipe accommodates diverse nutritional needs. Substituting ground beef for hamburger meat, which often has a higher fat content, adds a touch of indulgence while maintaining a satisfying balance.

Moreover, the practicality of storing leftovers in an airtight container in the fridge for up to 3 days or freezing them for an extended 6-month period ensures that the benefits of this homemade creation extend beyond a single meal. This not only makes it an excellent candidate for meal prepping but also allows for the enjoyment of this flavorful creation on demand.

In essence, this easy hamburger soup transcends its simplicity, embodying a versatile, convenient, and customizable culinary experience. It’s a warm and comforting option that beckons home cooks to infuse their personality into the kitchen, creating not just a meal but a cherished culinary memory.

Hamburger Soup

This easy hamburger soup is made with ground beef or hamburger meat and vegetables in a tomato based broth. It’s a hearty and filling meal, and absolutely perfect for using up leftovers.

Prep Time5minutes mins

Cook Time30minutes mins

Course: Dinner, Soup

Cuisine: American

Keyword: dairy free, egg free, gluten free, nut free

Servings: 6

Calories: 358kcal

Cost: Cheap


  • 500 g ground beef (hamburger meat)
  • 500 g potatoes
  • 300 g carrots
  • 1 l beef stock
  • 2 celery sticks
  • 1 can (400 g/14 oz) diced tomatoes
  • 150 g frozen green peas
  • 100 g frozen green beans
  • 1 onion
  • 2 garlic cloves
  • 1 teaspoon vegetable oil


  • Finely chop onion and garlic. Dice potatoes, carrots and celery in bite sized pieces.
  • Heat the oil in a large pot on medium heat. Add the chopped onion and garlic, and sautee for a few minutes until the onion has softened and is translucent.
  • Add the ground beef to the pot, and cook until it has browned completely.
  • Then, add the diced tomatoes, beef stock, potatoes, carrots and celery. Cover with a lid, and leave the soup to simmer until the potatoes have cooked through, typically about 20 minutes.
  • When the vegetables have softened, add frozen peas and green beans. Leave to cook for 2-3 minutes, or until these have warmed through.
  • Season to taste with salt and pepper, and serve.


What is hamburger meat? – It’s the meat hamburgers are made with! It’s essentially ground beef, but often has a higher fat content. If you can’t find it in your local store, you can replace it with ground beef instead.

Is this recipe allergy friendly? – Yes! Since this recipe contains meat and vegetables, it should be free of most allergens. Remember to check the nutrition labels of the ingredients you use.

Is hamburger soup OK for my diet? – This recipe should be suitable for most diets, including slimming world, weight watchers, whole 30 and paleo. You can also make it keto friendly by using low carb vegetables such as asparagus, broccoli, spinach, peppers and green beans.


Leftover hamburger soup can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 6 months.

Top tips

Here’s my best advice on how to get this recipe perfect:

  • You can use the vegetables listed, or replace with your own. Hamburger soup is a great recipe for using whichever ingredients you have at hand, so feel free to experiment.
  • The seasoning is kept to a minimum, as the beef stock and veggies give the soup plenty of flavor. If you want to change it up, you can add some Italian seasoning.


Calories: 358kcal | Carbohydrates: 28g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 430mg | Potassium: 1167mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8659IU | Vitamin C: 33mg | Calcium: 73mg | Iron: 3mg