Air fryer garlic bread offers a delightful twist on the classic comfort food, boasting the perfect combination of crispiness, flavor, and simplicity. Imagine the aroma of freshly minced garlic infusing the air as you prepare this delectable treat. With just a few simple ingredients and a trusty air fryer, you can create a culinary masterpiece that rivals your favorite Italian restaurant.

To begin, fresh French or Italian bread is sliced into thick, hearty pieces, ready to soak up the savory flavors that await. A mixture of melted butter, minced garlic, and fragrant herbs such as parsley and oregano is generously brushed over each slice, ensuring that every bite is bursting with aromatic goodness.

As the seasoned slices are arranged in the air fryer basket, anticipation builds as the appliance works its magic, transforming the bread into golden perfection. The hot air circulates around each slice, crisping up the edges while keeping the center soft and pillowy.

When the timer chimes, signaling that the garlic bread is ready, a wave of anticipation fills the room as the basket is opened to reveal the mouthwatering sight before you. Each slice glistens with golden buttery goodness, the aroma of garlic and herbs wafting through the air, tempting you to dive in.

As you take your first bite, the crust offers a satisfying crunch, giving way to a tender, flavorful interior bursting with the rich flavors of garlic and herbs. The buttery goodness coats your palate, leaving you craving more with each bite. Whether served as a side dish to accompany a hearty pasta dinner or enjoyed on its own as a satisfying snack, air fryer garlic bread is sure to delight your taste buds and leave you longing for seconds.

Air Fryer Garlic Bread


  • 1 loaf French or Italian bread
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Prepare the Garlic Butter Mixture:
    • In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Stir until well combined.
  3. Slice the Bread:
    • Cut the French or Italian bread into thick slices, about 1-inch thick. Do not slice all the way through; leave the bottom crust intact.
  4. Brush with Garlic Butter:
    • Using a pastry brush, generously brush the garlic butter mixture over both sides of each bread slice, ensuring they are evenly coated.
  5. Arrange in the Air Fryer Basket:
    • Place the garlic bread slices in the air fryer basket in a single layer, ensuring they are not overlapping. You may need to do this in batches, depending on the size of your air fryer.
  6. Air Fry the Garlic Bread:
    • Place the basket in the preheated air fryer and cook the garlic bread for 4-5 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
  7. Serve:
    • Once the garlic bread is cooked to perfection, remove it from the air fryer and transfer to a serving plate.
  8. Enjoy!
    • Serve the air fryer garlic bread hot, alongside your favorite pasta dish or as a delicious appetizer or snack.

Nutritional Information:

  • Serving Size: 1 slice of garlic bread (approximately)
  • Calories: Approximately 180-200 kcal
  • Total Fat: Approximately 10-12g
    • Saturated Fat: Approximately 6-7g
  • Cholesterol: Approximately 25-30mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 20-25g
    • Dietary Fiber: Approximately 1g
    • Sugars: Approximately 1-2g
  • Protein: Approximately 3-4g