This Keto Chicken, Spinach, and Mushroom Oven Dish is a flavorful and low-carb option that combines tender chicken breasts with earthy mushrooms and nutrient-packed spinach, all baked to perfection in a creamy, cheesy sauce. The dish begins with the chicken breasts being seasoned and seared to a golden brown, ensuring a succulent and flavorful base. The addition of minced garlic and sliced mushrooms contributes rich umami notes, while fresh spinach adds vibrant color and a dose of healthy greens.


The magic happens as the skillet transforms into a one-pot wonder, with the creation of a luscious sauce combining heavy cream, chicken broth, and a medley of dried herbs. The dried thyme and rosemary infuse the dish with aromatic warmth, while the optional red pepper flakes provide a subtle kick for those seeking a touch of heat. This delectable sauce not only coats the seared chicken but also envelops the mushrooms and spinach, creating a harmonious blend of textures and flavors.

The final act of assembling the dish involves crowning each chicken breast with a generous layer of melted mozzarella and Parmesan cheese. As the skillet makes its way into the preheated oven, the cheeses meld into a gooey, golden crust, while the chicken finishes cooking to tender perfection. The result is a visually stunning and mouthwateringly delicious keto-friendly creation that is as satisfying to the eyes as it is to the palate.

Garnished with fresh parsley for a burst of freshness, this Keto Chicken, Spinach, and Mushroom Oven Dish is not only a delight for those following a low-carb lifestyle but a culinary masterpiece that promises to please even those not adhering to a specific diet. With each serving clocking in at approximately 400 calories, 35g of protein, and just 5g of carbohydrates, this dish strikes a perfect balance between indulgence and nutrition. Whether you’re a keto enthusiast or simply a lover of good food, this recipe is bound to become a favorite for its simplicity, taste, and wholesome ingredients.

As you savor the first forkful of this Keto Chicken, Spinach, and Mushroom Oven Dish, the symphony of flavors unfolds. The succulent chicken, now infused with the essence of thyme and rosemary, boasts a perfectly seared exterior giving way to juicy tenderness within. The mushrooms, having absorbed the garlic-infused olive oil, offer a savory depth that complements the richness of the cheeses. The fresh spinach, a vibrant green contrast, adds a refreshing lightness to each bite, creating a well-rounded and satisfying culinary experience.

The creamy amalgamation of heavy cream and chicken broth serves as the velvety foundation, coating every ingredient in a luxurious embrace. The mozzarella and Parmesan, having transformed into a golden, bubbling blanket, contribute a satisfying crunch and a tantalizing contrast to the tender chicken. The red pepper flakes, if opted for, leave a subtle heat that dances on the palate, elevating the dish and adding a touch of complexity.

As you delve further into this culinary creation, the aroma of the dried herbs and the sizzling cheese permeates the air, creating an enticing atmosphere that signals the imminent pleasure of the feast. Each mouthful is a delightful journey through textures and tastes, from the initial crispness of the cheese crust to the succulence of the chicken, all the way to the vibrant burst of flavor from the sautéed vegetables.

This Keto Chicken, Spinach, and Mushroom Oven Dish transcends dietary labels, becoming a celebration of wholesome ingredients and thoughtful preparation. Its appeal lies not only in its nutritional profile but in the joy it brings to the dining experience. Whether served as a family dinner centerpiece or as an impressive dish for guests, this recipe is a testament to the notion that healthy eating need not compromise on taste. With its inviting aroma, tantalizing appearance, and palate-pleasing combination of ingredients, this dish is destined to become a cherished favorite in your culinary repertoire.

Keto Chicken, Spinach, and Mushroom Oven Dish


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Season Chicken:
    • Season chicken breasts with salt and pepper on both sides.
  3. Sear Chicken:
    • In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until browned. Remove chicken from the skillet and set aside.
  4. Saute Vegetables:
    • In the same skillet, add minced garlic and sliced mushrooms. Saute until mushrooms are tender. Add fresh spinach and cook until wilted.
  5. Make Sauce:
    • Pour in the heavy cream, chicken broth, dried thyme, dried rosemary, and red pepper flakes (if using). Stir to combine.
  6. Assemble Dish:
    • Place the seared chicken breasts back into the skillet, nestled among the vegetables. Top each chicken breast with a portion of shredded mozzarella and grated Parmesan.
  7. Bake:
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Garnish and Serve:
    • Garnish with fresh parsley if desired. Serve the chicken, spinach, and mushroom dish hot.

Nutritional Information (Approximate Values):

  • Calories: 400 per serving (1/4 of the recipe)
  • Protein: 35g
  • Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Fat: 25g
  • Saturated Fat: 11g
  • Cholesterol: 140mg
  • Sodium: 600mg

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.