Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s S0000000 good!

1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little more than this, it still came out good, I just like mine extra sweet. Lol

After about a minute on high. Then I mix it around and blend until it’s as smooth as I like.

Sometimes I have to mix, blend, mix, blend, etc to get it done if I am making a big amount. I like it with a few chunks of strawberries, so I decided to finish here! Next time I will use more strawberries and a little more Splenda. I like mine sweeter and thicker than this batch, but it still tastes amazing!

My 0 point “ice cream”! Before you come at me about blended fruits having points, I eat this with a spoon so it’s not a smoothie and I’ve lost over 60lbs having a big bowl of this every day (sometimes 2) and tracking it at 0 points. I just put some ff plain Greek yogurt, frozen sliced strawberries and some Splenda in my food processor and mix until it’s the consistency I desire. Sometimes I will leave bigger chunks of strawberries in it, other times I just blend it all down to soft serve. It’s sooooooo good!

Introduction: Embark on a delightful journey of guilt-free indulgence with our Zero Point Strawberry Ice Cream. This refreshing and luscious treat not only satisfies your sweet cravings but also aligns seamlessly with your wellness goals, as it is a zero-point wonder for those following the Weight Watchers program. From the carefully selected ingredients to the precise measurements, this recipe promises a cool and creamy experience that captures the essence of summer in every spoonful.


  1. 4 cups fresh strawberries, hulled and halved
  2. 1 cup non-fat Greek yogurt
  3. 1/4 cup fresh lemon juice
  4. 1 teaspoon vanilla extract
  5. 1/4 cup granulated sugar substitute (e.g., Stevia or erythritol)
  6. Pinch of salt
  7. Optional: Fresh mint leaves for garnish


Paragraph 1: Embark on the creation of our Zero Point Strawberry Ice Cream by ensuring your strawberries are fresh and vibrant. Wash, hull, and halve them, allowing their natural sweetness to shine through in the final product.

Paragraph 2: In a blender or food processor, combine the fresh strawberries, non-fat Greek yogurt, fresh lemon juice, vanilla extract, sugar substitute, and a pinch of salt. Blend until smooth and creamy, ensuring a velvety consistency that promises a delightful texture.

Paragraph 3: Taste the mixture and adjust the sweetness according to your preference. The beauty of this recipe lies in its adaptability to your unique taste buds.

Paragraph 4: Transfer the strawberry mixture into an airtight container, spreading it evenly to ensure consistent freezing and easy scooping once set.

Paragraph 5: Cover the container and place it in the freezer, allowing the Zero Point Strawberry Ice Cream to set for a minimum of 4 hours or preferably overnight. This patience is rewarded with a perfectly firm and scoopable ice cream.

Paragraph 6: As the ice cream sets, take a moment to appreciate the simplicity and freshness of the ingredients chosen for this recipe. Not only do they contribute to the delightful taste, but they also make this dessert a guilt-free pleasure.

Paragraph 7: Upon removal from the freezer, allow the Zero Point Strawberry Ice Cream to sit at room temperature for a few minutes to soften slightly. This step enhances the creaminess and ensures a smooth and velvety texture.

Paragraph 8: Use an ice cream scoop to portion out the frozen goodness into bowls or cones, marveling at the beautiful pink hue that reflects the natural essence of ripe strawberries.

Paragraph 9: For an extra touch of sophistication, garnish your Zero Point Strawberry Ice Cream with fresh mint leaves. The herbaceous aroma complements the fruity notes, creating a sensory experience that transcends the ordinary.

Nutritional Information:

Paragraph 10: Indulge in the guilt-free delight of our Zero Point Strawberry Ice Cream while staying informed about its nutritional content. This dessert is designed to be not only delicious but also a smart choice for those mindful of their nutritional intake.

Smart WW Points:

Paragraph 11: For those following the Weight Watchers program, rest assured that our Zero Point Strawberry Ice Cream is a delightful treat that won’t derail your wellness journey. Each serving is carefully crafted to be a zero-point delight, allowing you to savor the sweetness without compromising your points.

Serving Suggestions:

Paragraph 12: Enhance your Zero Point Strawberry Ice Cream experience by serving it with fresh strawberry slices, a drizzle of balsamic reduction for a tangy twist, or a sprinkle of crushed pistachios for added crunch. The possibilities are as endless as the joy this dessert brings.

Customization Options:

Paragraph 13: Feel free to customize your Zero Point Strawberry Ice Cream by experimenting with different berries or adding a hint of citrus zest for a burst of brightness. This versatile recipe encourages creativity, allowing you to tailor it to your preferences.

Storage Tips:

Paragraph 14: For long-term enjoyment, store any leftover Zero Point Strawberry Ice Cream in an airtight container in the freezer. The ice cream can be kept for up to two weeks, maintaining its delightful texture and flavor.

Garnish and Presentation:

Paragraph 15: Elevate the presentation of your Zero Point Strawberry Ice Cream by drizzling a touch of sugar-free chocolate syrup, adding a sprinkle of coconut flakes, or arranging sliced strawberries on top. The visual appeal enhances the overall indulgence.

Culinary Tips:

Paragraph 16: Achieve a smoother texture by ensuring that the strawberries are fully blended and the mixture is well-incorporated. This step guarantees a uniform consistency that elevates the ice cream to a professional standard.


Paragraph 17: Experiment with variations by adding a handful of fresh basil leaves during the blending process for a delightful herbal note. Alternatively, a splash of balsamic vinegar can add a layer of complexity to the flavor profile.


Paragraph 18: Our Zero Point Strawberry Ice Cream is a versatile dessert suitable for a range of occasions, from casual summer gatherings to formal celebrations. Its vibrant and refreshing nature makes it an ideal choice for cooling down on warm days.

Authenticity Note:

Paragraph 19: While the concept of a zero-point dessert may seem too good to be true, our Zero Point Strawberry Ice Cream maintains authenticity in both flavor and nutritional value. Revel in the fact that indulgence can coexist with a mindful approach to wellness.

Community Feedback:

Paragraph 20: We invite you to share your Zero Point Strawberry Ice Cream moments on social media using our dedicated hashtag. Connect with our community of dessert enthusiasts, inspire others, and celebrate the joy of guilt-free indulgence.


Paragraph 21: In concluding this culinary odyssey, our Zero Point Strawberry Ice Cream stands as a testament to the blissful marriage of health-conscious choices and the pure pleasure of savoring a frozen treat. Whether enjoyed alone or shared with loved ones, this recipe invites you to relish the sweetness of life without compromise. Bon appétit!

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