Understand the Points System:
Familiarize yourself with the WW points system. Each food is assigned a SmartPoints value based on its nutritional content.
Make use of the WW app or tools to easily track your daily intake and monitor your progress.

Eat a Variety of Foods:
Prioritize a balanced and varied diet to ensure you get a wide range of nutrients.
Include plenty of fruits, vegetables, lean proteins, whole grains, and healthy fats in your meals.

Stay Hydrated:
Drink plenty of water throughout the day. Sometimes, thirst can be mistaken for hunger.
Limit sugary beverages and opt for water, herbal tea, or other low-calorie drinks.

Plan and Prep Meals:
Plan your meals and snacks in advance to avoid making unhealthy choices on the spur of the moment.
Batch cooking and meal prepping can save time and make it easier to stick to your plan.

Watch Portion Sizes:
Be mindful of portion sizes, even for healthier foods. It’s easy to overeat, even on nutritious options.
Use measuring cups or a food scale to help you understand proper portion sizes.

Incorporate Zero-Point Foods:
Take advantage of the list of zero-point foods provided by WW. These are foods you can eat without using up your daily points.
Examples include most fruits, vegetables, and lean proteins.

Listen to Your Body:
Pay attention to hunger and fullness cues. Eat when you’re hungry and stop when you’re satisfied.
Avoid emotional eating by finding alternative ways to cope with stress or emotions.

Stay Active:
Combine a healthy diet with regular physical activity. It doesn’t have to be intense; find activities you enjoy and make them a regular part of your routine.

Connect with Others:
Join a WW group, either in person or online, to share your experiences, get support, and stay motivated.
Accountability and encouragement from others can be instrumental in achieving your weight loss goals.

Be Patient and Consistent:
Weight loss takes time. Be patient with yourself and celebrate small victories along the way.
Consistency is key. Stick to your plan even on days when it’s challenging.

Introducing the Zero Point Sheet Pan Shrimp Fajitas, a culinary delight that brings together the vibrant flavors of succulent shrimp and a medley of colorful vegetables—all prepared effortlessly on a single sheet pan. This recipe not only tantalizes the taste buds but also adheres to a healthier lifestyle by incorporating a zero-point system. Embrace the convenience of a one-pan wonder, where the magic of the oven transforms simple ingredients into a sizzling fiesta of flavors.

Picture the sizzle of shrimp as they roast to perfection alongside bell peppers, onions, and a symphony of spices. This culinary creation is not only a feast for the senses but also a celebration of wholesome, nutritious ingredients. The sheet pan becomes a canvas for a nutritious masterpiece, as the natural sweetness of the vegetables melds harmoniously with the savory essence of shrimp. With zero points to keep in mind, this dish is a guilt-free indulgence that aligns seamlessly with your health and fitness goals.

Say goodbye to complicated meal preparations and hello to the simplicity of sheet pan cooking. The Zero Point Sheet Pan Shrimp Fajitas recipe is designed for busy individuals who crave delicious, hassle-free meals without compromising on taste. The enticing aroma that fills your kitchen as these fajitas cook is a testament to the mouthwatering experience that awaits you. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is your ticket to culinary success, offering a delicious and nutritious solution to your weeknight dinner dilemmas.

Unlock the secrets of this culinary gem and embark on a journey of flavors that dance on your palate. Each bite of these Zero Point Sheet Pan Shrimp Fajitas is a symphony of tastes, textures, and colors, bringing the joy of a Mexican-inspired fiesta to your dining table. From the simplicity of preparation to the explosion of flavors in every bite, this recipe is a testament to the notion that healthy eating can be both exciting and delectable. Get ready to elevate your dinner routine with this tantalizing fusion of shrimp, vegetables, and spices—all harmoniously united on a single sheet pan.

Zero Point Sheet Pan Shrimp Fajitas

Looking for a low point tortilla? The Mission low carb tortillas are 2 personal points per tortilla, Ole’ Wellness Extreme Wraps are 1 personal point per tortilla, or  Mission white corn tortillas are 3 personal points for 2 tortillas.


Shrimp Fajita Ingredients:

  • 1 lb. large or x-large cooked or raw shrimp, peeled, deveined
  • 1 green pepper, deseeded, sliced
  • 1 red pepper, deseeded, sliced
  • 1 red yellow pepper, deseeded, sliced
  • 1 orange pepper, deseeded, sliced
  • 1 small yellow onion, sliced
  • 1/2 lime, juiced,optional

Fajita Seasoning Ingredients:

  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp paprika or smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 2 tsp oregano, dried
  • 1/4 tsp ground black pepper


  1. Preheat oven to 425 degrees
  2. In a small mixing bowl combine all seasonings. Stir until well combined.
  3. Rinse the cooked shrimp and pull the tails off each shrimp.
  4. Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated.
  5. Deseed and slice the peppers and onions.
  6. Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray.
  7. Place the sliced onion and bell peppers onto the prepared baking sheet.
  8. Cook in the preheated oven oven for 30-35 minutes.
  9. Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
  10. Place the baking sheet back in the oven for another 7-10 more minutes if using cooked shrimp. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
  11. Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
  12. Drizzle lime juice over the top, if desired.
  13. Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.

Makes 4 ( 1 and 1/4 cup) servings

0 Points® per serving


  1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
  2. These shrimp fajitas can be stored in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
  3. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.

Nutrition Information: