Introduction: Elevate your taste buds with a burst of freshness and zingy flavors with this tantalizing Vegan Cilantro Lime Pasta Salad. Perfect for warm summer days or as a light, refreshing meal any time of the year, this dish combines the vibrant colors and flavors of fresh vegetables with the tanginess of lime and the herbaceous aroma of cilantro. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a satisfying yet healthy meal, this recipe is sure to impress with its simplicity and deliciousness.
Ingredients: Gather the following ingredients to create this culinary masterpiece:
- Pasta of your choice (8 oz or 225g)
- Fresh cilantro, chopped (1/4 cup)
- Red onion, chopped (1/4 cup)
- Bell pepper, diced (1/4 cup)
- Tomatoes, diced (1/4 cup)
- Black olives, sliced (1/4 cup)
- Corn kernels (1/4 cup)
- Avocado, diced (1)
- Fresh lime juice (from 2 limes)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
Preparation:
- Cook the Pasta: Boil the pasta until al dente according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Let it cool completely.
- Prepare the Ingredients: Chop the cilantro, red onion, bell pepper, tomatoes, and avocado. Slice the black olives and gather the corn kernels.
- Make the Dressing: In a small bowl, whisk together the fresh lime juice and olive oil. Season with salt and pepper to taste.
- Combine Ingredients: In a large mixing bowl, toss together the cooled pasta with the chopped cilantro, red onion, bell pepper, tomatoes, black olives, corn kernels, and diced avocado.
- Add Dressing: Pour the lime dressing over the pasta salad and gently toss until all ingredients are evenly coated.
- Chill: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.
- Serve: Once chilled, serve the Vegan Cilantro Lime Pasta Salad as a delightful side dish or as a light and satisfying meal.
Conclusion: With its vibrant colors, refreshing flavors, and wholesome ingredients, this Vegan Cilantro Lime Pasta Salad is a true celebration of freshness and taste. Whether you’re a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, this salad is sure to become a favorite in your culinary repertoire. Enjoy the crispness of the vegetables, the creaminess of the avocado, and the zesty kick of lime in every bite of this irresistible dish.
cilantro-lime-pasta-salad
Ingredients:
- 8 oz (225g) pasta (use your favorite type, like penne or fusilli)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup diced bell pepper (any color you prefer)
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup corn kernels (fresh, canned, or frozen)
- 1 avocado, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
- In a large mixing bowl, combine the cooled pasta, chopped cilantro, red onion, bell pepper, tomatoes, black olives, corn kernels, and diced avocado.
- In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper to taste.
- Pour the lime dressing over the pasta salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Taste and adjust seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve cold as a refreshing side dish or light meal. Enjoy your vegan cilantro lime pasta salad!