WW Old-Fashioned, Homemade Butter Rolls are a culinary treasure that harks back to simpler times, offering a taste of tradition and warmth in every fluffy bite. Crafted with care using basic pantry staples, these rolls boast a delicate crumb and a rich buttery flavor that is both comforting and indulgent. The process begins with a simple dough, a mixture of flour, baking powder, and salt, meticulously blended with cold, diced butter until it resembles coarse crumbs. This careful incorporation of butter ensures that each roll emerges from the oven with a tender, flaky texture that melts in the mouth.

As the dough comes together with the addition of milk, it is gently kneaded and rolled out into a thin rectangle, then generously brushed with melted butter to infuse it with a golden richness. With deft hands, the dough is then tightly rolled into a log, creating delicate layers that will unfold beautifully as they bake. Sliced into perfectly portioned rounds and nestled snugly in a baking dish, the rolls are placed in the oven to transform into golden brown wonders.

The aroma that fills the kitchen as these rolls bake is irresistible, promising a taste of home and hearth with each passing minute. Once removed from the oven, the rolls exude a tantalizing warmth that beckons to be savored immediately. Whether enjoyed fresh from the oven with a slather of butter or preserved for later enjoyment, these old-fashioned butter rolls evoke memories of simpler times and the joy of homemade comfort food. Serve them as the centerpiece of a leisurely breakfast spread or alongside a hearty soup for a meal that nourishes both body and soul. With their timeless appeal and delectable flavor, WW Old-Fashioned, Homemade Butter Rolls are sure to become a cherished favorite in any household, a symbol of love and care baked into every batch.

WW Old-Fashioned, Homemade Butter Roll

WW Old-Fashioned, Homemade Butter Roll


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup milk
  • 1/4 cup melted butter (for brushing)
  • Additional flour for rolling


  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Cut in Butter: Add the cold, diced butter to the flour mixture. Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Milk: Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
  5. Roll Out Dough: Lightly flour a clean surface, and turn the dough out onto it. Gently knead the dough a few times until it comes together. Roll the dough into a rectangle, about 1/4 to 1/2 inch thick.
  6. Brush with Butter: Brush the melted butter over the surface of the rolled-out dough.
  7. Roll Up Dough: Starting from one of the longer sides, tightly roll up the dough into a log shape.
  8. Slice and Arrange Rolls: Use a sharp knife to slice the dough log into even-sized rolls, about 1 to 1.5 inches thick. Place the rolls in the prepared baking dish, leaving a little space between each one.
  9. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through.
  10. Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these old-fashioned, homemade butter rolls warm with a spread of butter or your favorite jam.

These WW old-fashioned, homemade butter rolls are a delightful treat that evokes nostalgia and comfort with every bite. Enjoy them as part of a cozy breakfast or brunch, or serve them alongside soups and stews for a comforting meal.