These WW Double Chocolate Peanut Butter Swirl Muffins offer a delightful fusion of flavors and textures in every bite. With a rich cocoa base and a generous swirl of creamy peanut butter, they’re a tempting treat for any occasion. What makes them even more appealing is that they’re crafted with WW-friendly ingredients, allowing you to indulge without straying from your wellness goals.
The combination of unsweetened applesauce, almond milk, and Greek yogurt ensures these muffins stay moist and tender, while the addition of sugar-free chocolate chips adds bursts of chocolatey goodness throughout. Each muffin is a perfect balance of sweetness and richness, making them a satisfying snack or dessert option that won’t derail your healthy eating plan.
What sets these muffins apart is the swirl of peanut butter on top, adding a layer of nutty flavor and creating a beautiful marbled effect. It’s a delightful surprise with every bite, elevating these muffins to a whole new level of deliciousness. Whether enjoyed as a morning treat with your coffee or as an afternoon pick-me-up, these WW Double Chocolate Peanut Butter Swirl Muffins are sure to become a new favorite in your repertoire of guilt-free indulgences.
Double chocolate peanut butter swirl muffins
These WW Double Chocolate Peanut Butter Swirl Muffins are a delightful treat that combines the richness of chocolate with the creaminess of peanut butter. Perfect for a guilt-free indulgence, these muffins are lightened up with WW-friendly ingredients while still delivering on flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar substitute (such as erythritol or monk fruit sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1/4 cup plain non-fat Greek yogurt
- 2 tablespoons unsweetened peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the applesauce, almond milk, Greek yogurt, peanut butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Spoon a small dollop of peanut butter onto the top of each muffin batter. Use a toothpick or knife to swirl the peanut butter into the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these decadent Double Chocolate Peanut Butter Swirl Muffins as a delicious snack or dessert option that’s both satisfying and WW-friendly!