Embark on a guilt-free journey of indulgence with these WW Mini Apple Pie Cookies, where the luscious flavors of a classic apple pie meet the sensible and health-conscious world of Weight Watchers. A symphony of sweet and spiced, these bite-sized delights promise to elevate your dessert experience without compromising on wellness.

The journey begins with a medley of finely diced apples, infused with the warmth of cinnamon and a hint of nutmeg, delicately sweetened with a touch of zero-calorie sweetness. This flavorful apple concoction becomes the heart of our mini pies, bringing a burst of autumnal joy to each bite.

Encased in a reduced-fat crescent roll dough, these cookies take shape as golden half-moons, promising a flaky exterior that cradles the tender apple filling within. The clever use of cooking spray ensures a crisp finish without excess calories, allowing you to relish the satisfying crunch guilt-free.

Whether served as a delightful treat for dessert or a sweet snack during the day, these Mini Apple Pie Cookies embody the perfect balance between flavor and mindful indulgence. The optional dusting of powdered sugar adds a touch of elegance, making them not only a delightful treat for your taste buds but also a visually appealing addition to any spread.

These bite-sized wonders are a testament to the idea that health-conscious choices can coexist harmoniously with the joy of dessert. So, savor the essence of apple pie in every miniature bite, celebrating the art of creating delicious moments on your wellness journey with these Weight Watchers-approved treats.

WW Mini Apple Pie Cookies

These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!


  • 2 cups all purpose flour ( I use Gold Medal)
  • 2 Tbsp Land o’ Lakes light butter made with canola oil
  • 3/4 cup unsweetened applesauce
  • 2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • pinch of salt
  • 2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling
  • Smucker’s sugar free caramel sundae sauce for additional points, garnish


  1. Preheat the oven to 375 degrees.
  2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
  4. Open the can of apple pie filing. Pour filling into separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in
  6. with the filling. Add cinnamon and nutmeg. Stir until well combined.
  7. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
  8. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  9. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired.
  10. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.


  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.