Savor the simplicity and indulgence of an Easy Ribeye Steak, a culinary classic that requires minimal effort yet promises maximum flavor. With just a handful of ingredients, this recipe celebrates the rich, marbled goodness of ribeye, allowing its natural taste and tenderness to shine.

To start, the ribeye steaks are generously seasoned with a simple yet essential combination of salt and black pepper, ensuring a perfect balance of flavors. For those seeking an extra layer of aromatic depth, a touch of garlic powder or fragrant herbs like rosemary or thyme can be added, enhancing the overall experience.

The cooking process begins with a stovetop sear, infusing the steaks with a golden-brown crust that seals in their juiciness. As the sizzle echoes in the kitchen, the aroma of a well-seasoned steak permeates the air, building anticipation for the culinary delight that is about to unfold.

A quick transfer to the oven completes the cooking journey, allowing the ribeye to achieve the desired level of doneness. Whether aiming for a perfectly pink medium-rare or a more well-done preference, the oven’s even heat ensures consistent results.

Once out of the oven, a brief resting period allows the juices to redistribute, ensuring each slice is succulent and tender. The result is a masterpiece on the plate—a perfectly cooked ribeye steak with a mouthwatering blend of flavors and textures.

This Easy Ribeye Steak is more than just a meal; it’s a celebration of the carnivorous delight that a well-prepared piece of beef can deliver. Perfect for a quick weeknight dinner or a special occasion, this recipe encapsulates the essence of uncomplicated elegance, where quality ingredients and thoughtful preparation create a culinary experience that lingers in the memory long after the last bite.

Easy Ribeye Steak:


  • 2 ribeye steaks (about 8 oz each)
  • Salt and black pepper to taste
  • Olive oil or butter for cooking
  • Optional: Garlic powder, rosemary, or thyme for seasoning


  1. Preheat your oven to 400°F (200°C).
  2. Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel to remove excess moisture.
  3. Season the steaks generously with salt and black pepper. Optionally, add garlic powder or fresh herbs like rosemary or thyme for extra flavor.
  4. In an oven-safe skillet, heat olive oil or butter over high heat.
  5. Once the skillet is hot, add the ribeye steaks and sear each side for 2-3 minutes until a golden-brown crust forms.
  6. Optional: Add additional herbs or garlic to the skillet for extra flavor.
  7. Transfer the skillet to the preheated oven and bake for about 5-7 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness.
  8. Remove the steaks from the oven and let them rest for a few minutes before slicing.

Nutritional Information (Approximate):

  • Calories: 600 per serving (1 ribeye steak)
  • Protein: 50g
  • Carbohydrates: 0g
  • Fat: 45g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1000mg (varies based on salt used)

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. Adjustments can be made based on dietary preferences and needs.