Indulging in a bowl of WW Low Carb Chicken Fajita Soup is like taking a flavorful journey through the heart of Mexico, all while nourishing your body with wholesome ingredients. This soup captures the essence of classic fajitas in a comforting and satisfying broth, making it the perfect dish for a cozy dinner or a hearty lunch.

The soup starts with a base of aromatic onions, garlic, and colorful bell peppers sautéed in olive oil until softened and fragrant. A touch of jalapeño adds a hint of heat for those who enjoy a little spice in their meals.

To infuse the soup with the unmistakable flavors of fajitas, a blend of ground cumin, chili powder, and smoked paprika is added to the pot, creating a warm and savory spice profile that will tantalize your taste buds.

Next, low-sodium chicken broth and diced tomatoes are poured into the pot, providing a hearty base for the soup. Tender shredded chicken breast is then added to the mix, infusing the soup with protein and making it a satisfying meal option.

A squeeze of fresh lime juice adds a burst of citrusy brightness, while chopped cilantro and creamy avocado slices lend a fresh and vibrant finish to the dish. For those looking to add a touch of creaminess, a dollop of plain Greek yogurt or sour cream can be swirled into the soup for added richness.

With its balanced combination of protein, fiber, and essential nutrients, this WW Low Carb Chicken Fajita Soup is a delicious and nutritious meal option that’s sure to satisfy your cravings while keeping you on track with your wellness goals. So go ahead, grab a spoon, and savor the flavors of Mexico in every spoonful!

WW Low Carb Chicken Fajita Soup


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 jalapeño pepper, seeded and diced (optional, for extra heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Avocado slices, for garnish (optional)
  • Plain Greek yogurt or sour cream, for garnish (optional)


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  2. Stir in the minced garlic, sliced bell pepper, and diced jalapeño pepper (if using). Cook for another 2-3 minutes until fragrant.
  3. Add the ground cumin, chili powder, smoked paprika, salt, and pepper to the pot. Stir well to coat the vegetables in the spices.
  4. Pour in the chicken broth and diced tomatoes (with their juices). Bring the soup to a simmer.
  5. Once simmering, add the shredded chicken to the pot. Allow the soup to simmer for 10-15 minutes to allow the flavors to meld together.
  6. Squeeze in the juice of one lime and adjust the seasoning with salt and pepper, if needed.
  7. Ladle the WW Low Carb Chicken Fajita Soup into bowls and garnish with chopped cilantro and avocado slices. Add a dollop of plain Greek yogurt or sour cream if desired.

Nutritional Information (per serving, approximately):

  • Calories: 250-300
  • Total Fat: 10-12 grams
  • Saturated Fat: 2-3 grams
  • Cholesterol: 60-70 mg
  • Sodium: 500-600 mg
  • Total Carbohydrates: 10-12 grams
    • Dietary Fiber: 3-4 grams
    • Sugars: 4-5 grams
  • Protein: 25-30 grams

This WW Low Carb Chicken Fajita Soup is a flavorful and nutritious meal option that’s perfect for a cozy dinner or a satisfying lunch. Packed with protein, fiber, and essential nutrients, it’s a delicious way to nourish your body while sticking to your wellness goals. Enjoy!