Refreshing Twist: WW Lemony Coleslaw with Apples and Fish Tacos

Elevate your taco night with a fresh and zesty twist courtesy of our WW (Weight Watchers) Lemony Coleslaw with Apples paired perfectly with two delectable fish tacos. This flavorful and nutritious meal combines the crispness of apples, the tanginess of lemon, and the flakiness of fish for a delightful culinary experience that’s both satisfying and WW-friendly. Let’s dive into how this mouthwatering duo comes together:

Crisp and Vibrant Coleslaw

At the heart of our meal is a vibrant coleslaw bursting with refreshing flavors. The combination of shredded cabbage, carrots, and crisp apples provides a crunchy and satisfying base, while a zesty dressing made with lemon juice, Greek yogurt, and a hint of honey adds a delightful tanginess that complements the sweetness of the apples. This WW Lemony Coleslaw is not only delicious but also packed with fiber and nutrients, making it the perfect accompaniment to our fish tacos.

Flavorful Fish Tacos

On the side, we have two flavorful fish tacos that bring together the goodness of tender fish, crisp vegetables, and zesty toppings. Start by grilling or baking your favorite white fish fillets until they’re perfectly cooked and flaky. Then, assemble your tacos with soft corn tortillas, a generous portion of flaked fish, and a colorful array of toppings such as shredded lettuce, diced tomatoes, and sliced avocado. Finish it off with a dollop of Greek yogurt or a squeeze of fresh lime juice for a burst of freshness.

Balanced and Wholesome

What sets this meal apart is its balance of flavors and wholesome ingredients that align with your WW goals. The coleslaw provides a satisfying crunch and a burst of citrusy flavor without adding excess calories or points. Meanwhile, the fish tacos offer a lean source of protein and healthy fats, ensuring you feel satisfied and nourished without any guilt. With the combination of fiber-rich vegetables, lean protein, and vibrant flavors, this meal is a winning choice for a delicious and nutritious dinner.

Savor the Moment

As you dig into your WW Lemony Coleslaw with Apples and Fish Tacos, take a moment to savor the vibrant flavors and textures that dance on your palate. Enjoy the crispness of the coleslaw, the flakiness of the fish, and the burst of freshness from the toppings. Whether you’re enjoying this meal with family or savoring it as a solo indulgence, let each bite be a celebration of good food and good health.


With its refreshing coleslaw, flavorful fish tacos, and wholesome ingredients, our WW Lemony Coleslaw with Apples paired with two fish tacos offers a delicious and satisfying meal that’s perfect for any occasion. Enjoy the bright flavors and nutritious goodness of this culinary creation while staying on track with your WW goals. So go ahead, indulge in this delightful duo and savor every delicious bite!

WW Lemony Coleslaw with Apples and Fish Tacos

WW Lemony Coleslaw with Apples and Fish Tacos Recipe


For Lemony Coleslaw:

  • 4 cups shredded cabbage (green or purple)
  • 1 apple, thinly sliced
  • 1 carrot, grated
  • 1/4 cup plain non-fat Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

For Fish Tacos:

  • 4 small whole grain tortillas
  • 1 pound white fish fillets (such as cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: diced tomatoes, sliced avocado, shredded lettuce, chopped cilantro, lime wedges


1. Prepare the Lemony Coleslaw:

  • In a large mixing bowl, combine the shredded cabbage, sliced apple, and grated carrot.
  • In a separate small bowl, whisk together the Greek yogurt, light mayonnaise, lemon juice, honey or maple syrup, salt, and pepper to make the dressing.
  • Pour the dressing over the cabbage mixture and toss until well coated. Adjust seasoning to taste. Refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the Fish Tacos:

  • Pat the fish fillets dry with paper towels and season both sides with chili powder, cumin, paprika, salt, and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the seasoned fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  • Remove the fish from the skillet and transfer to a cutting board. Use a fork to flake the fish into bite-sized pieces.

3. Assemble the Fish Tacos:

  • Warm the whole grain tortillas in the skillet for about 30 seconds on each side, or until heated through.
  • Divide the flaked fish evenly among the tortillas, placing it in the center of each.
  • Top the fish with a generous portion of the prepared Lemony Coleslaw.
  • Add optional toppings such as diced tomatoes, sliced avocado, shredded lettuce, chopped cilantro, and a squeeze of fresh lime juice.
  • Serve the fish tacos immediately and enjoy!

4. Additional Tips:

  • Feel free to customize the coleslaw and fish tacos with your favorite ingredients and toppings to suit your taste preferences.
  • If you prefer a spicier coleslaw, you can add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
  • To make this recipe even lighter, you can use low-carb tortillas or lettuce wraps instead of whole grain tortillas.
  • Serve the fish tacos with additional lemon wedges for squeezing over the top for extra flavor.

With its vibrant flavors and wholesome ingredients, this WW Lemony Coleslaw with Apples and Fish Tacos recipe is sure to become a new favorite in your meal rotation. Enjoy the refreshing crunch of the coleslaw paired with the flavorful fish tacos for a satisfying and delicious meal that’s perfect for any occasion.