Indulging in homemade WW Pecan Turtle Candy is like treating yourself to a decadent confectionery masterpiece, all while staying true to your sugar-free and low-carb lifestyle. This delightful recipe transforms simple ingredients into bite-sized delights that burst with the rich flavors of caramel, chocolate, and toasted pecans.

Begin by arranging clusters of pecan halves on a parchment-lined baking sheet, creating the base for your pecan turtle candies. Meanwhile, on the stovetop, melt unsalted butter and sweetener until they form a luscious caramel sauce. Drizzle this caramel over the pecan clusters, allowing it to set in the refrigerator until firm.

Once the caramel has cooled and set, it’s time to add the finishing touch: a decadent layer of sugar-free dark chocolate. Melted to silky perfection, the chocolate is drizzled over each pecan cluster, creating a delectable coating that complements the buttery caramel and crunchy pecans.

After a brief chill in the refrigerator to set the chocolate, your homemade WW Pecan Turtle Candies are ready to be enjoyed. Each bite offers a symphony of textures and flavors, from the crisp pecans to the creamy caramel and rich chocolate. Plus, with their low-carb and sugar-free profile, you can indulge in these treats without any guilt.

Whether you savor them as an afternoon pick-me-up or share them with loved ones as a thoughtful gift, these homemade pecan turtle candies are sure to impress. Keep a batch on hand in the refrigerator for whenever a sweet craving strikes, knowing that you can indulge in their deliciousness while staying true to your wellness journey.



  • 1 cup pecan halves
  • 1/4 cup unsalted butter
  • 1/4 cup powdered erythritol or monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 3 oz sugar-free dark chocolate, chopped (or sugar-free chocolate chips)


  1. Line a baking sheet with parchment paper and arrange the pecan halves in clusters of three on the sheet, leaving space between each cluster. This will form the base of your pecan turtle candies.
  2. In a small saucepan, melt the unsalted butter over medium heat. Stir in the powdered erythritol or monk fruit sweetener until dissolved.
  3. Gradually add the heavy cream to the butter mixture, stirring constantly. Continue to cook for 2-3 minutes, or until the mixture thickens slightly.
  4. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the caramel sauce cool for a few minutes.
  5. Spoon a small amount of the caramel sauce over each cluster of pecans on the baking sheet, covering them evenly.
  6. Place the baking sheet in the refrigerator for 30-60 minutes, or until the caramel has set.
  7. In a microwave-safe bowl, melt the sugar-free dark chocolate in 30-second intervals, stirring well after each interval, until smooth and melted.
  8. Remove the baking sheet from the refrigerator and drizzle the melted chocolate over each pecan turtle candy.
  9. Return the baking sheet to the refrigerator for an additional 10-15 minutes, or until the chocolate has hardened.
  10. Once set, remove the pecan turtle candies from the baking sheet and store them in an airtight container in the refrigerator until ready to serve.

Nutritional Information (per serving, approximately):

  • Calories: 100-120
  • Total Fat: 10-12 grams
  • Saturated Fat: 4-5 grams
  • Cholesterol: 10-15 mg
  • Sodium: 20-30 mg
  • Total Carbohydrates: 2-3 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 0 grams
  • Protein: 1-2 grams

These WW Homemade Pecan Turtle Candies are a delicious and indulgent treat that’s perfect for satisfying your sweet cravings without derailing your dietary goals. Enjoy the rich flavors of caramel, chocolate, and pecans in every bite, guilt-free!