Dive into a world of guilt-free indulgence with this Weight Watchers (WW) Chocolate Brownie Cool Whip—a delectable treat that seamlessly marries the rich, fudgy allure of chocolate brownies with the airy sweetness of cool whip. Crafted with a mindful approach to wellness, this dessert transforms traditional brownies into a lighter and more point-friendly delight.

The adventure begins with an unexpected twist as black beans take center stage, blending seamlessly with unsweetened cocoa powder, rolled oats, and a hint of sweetness from maple syrup. The result is a decadently moist and chocolatey brownie base, each square brimming with a satisfying blend of wholesome ingredients. Optional dark chocolate chips add a delightful touch for those craving an extra layer of indulgence.

As these chocolate brownies cool to perfection, they become the canvas for the next chapter—the cool whip topping. A dollop of fat-free or light whipped topping is gently folded into the cooled brownie squares, creating a luscious and airy layer that harmonizes with the rich chocolate beneath. The result is a dessert that captures the essence of a classic brownie sundae but with a mindful twist.

This WW Chocolate Brownie Cool Whip is not just a dessert; it’s a celebration of the creative possibilities that wellness-conscious recipes bring to the table. With a generous sprinkling of joy and a modest calorie count, each bite invites you to savor the pleasure of a chocolatey treat without compromising on your commitment to balanced and delicious choices. Whether enjoyed as a sweet ending to a meal or shared with loved ones, this dessert is a testament to the delightful harmony of flavor and wellness on your WW journey.

WW Chocolate Brownie Cool Whip


For the Chocolate Brownies:

  • 1 cup black beans, drained and rinsed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup rolled oats
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup or another sweetener of choice
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips (optional)

For the Cool Whip Topping:

  • 1 cup fat-free or light whipped topping (like Cool Whip)


For the Chocolate Brownies:

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine black beans, cocoa powder, rolled oats, baking powder, baking soda, and salt. Blend until smooth.
  3. Add maple syrup, applesauce, melted coconut oil, and vanilla extract to the processor. Blend until all ingredients are well combined.
  4. If desired, fold in dark chocolate chips.
  5. Pour the batter into a greased baking pan and bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool completely before cutting them into small squares.

For the Cool Whip Topping:

  1. In a bowl, gently fold the whipped topping into the cooled chocolate brownie squares until well combined.
  2. Optionally, top with additional chocolate chips or cocoa powder for garnish.

Nutritional Information (Per Serving – Makes approximately 12 servings):

  • Calories: ~120 kcal
  • Total Fat: ~5g
  • Saturated Fat: ~3g
  • Cholesterol: ~0mg
  • Sodium: ~100mg
  • Total Carbohydrates: ~18g
  • Dietary Fiber: ~3g
  • Sugars: ~8g
  • Protein: ~3g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This WW Chocolate Brownie Cool Whip provides a satisfying blend of chocolatey indulgence and mindful eating. The use of black beans and lighter ingredients ensures a lower calorie count while maintaining the richness of traditional brownies. Enjoy this guilt-free treat as a delightful dessert or share it at gatherings, showcasing the joy of balanced and delicious choices on your WW journey.