Introduction: Indulging in a delightful dessert doesn’t have to compromise your commitment to a healthy lifestyle, and this scrumptious Raspberry Pretzel Dessert perfectly exemplifies that balance. With a mere 2 Weight Watchers points per serving, this treat is not only figure-friendly but also a burst of irresistible flavors and textures. The combination of a pretzel crust, a creamy Greek yogurt layer, and a raspberry-infused topping creates a dessert that’s as pleasing to the palate as it is mindful of wellness goals.

Ingredient Harmony: The recipe’s success lies in the thoughtful selection and harmonious combination of ingredients. The pretzel sticks, transformed into a crust, offer a satisfying crunch, complemented by the lightness of “I Can’t Believe It’s Not Butter The Light One” and the sweetness of Monk fruit sweetener. The nonfat Greek yogurt and fat-free Cool Whip create a luscious and guilt-free layer, while the addition of Simply Delish sugar-free vanilla pudding mix adds depth to the dessert’s flavor profile. The crowning glory is the Raspberry Jel mix, combined with fresh raspberries, providing a burst of fruity goodness.

Preparation Technique: The preparation method is user-friendly, allowing both novice and experienced cooks to achieve success. The pretzel crust, formed by combining pretzels, melted butter, and Monk fruit sweetener, undergoes a brief baking process for a golden and crunchy foundation. The creamy yogurt layer, made with Greek yogurt, vanilla, Cool Whip, and sugar-free pudding mix, adds a smooth and rich texture. The raspberry topping, created with a mix of Simply Delish sugar-free raspberry jel and fresh raspberries, contributes a vibrant and fruity element. The layered components are carefully assembled, then left to solidify in the refrigerator, ensuring a cohesive and delightful dessert.

Health-Conscious Indulgence: Beyond its delectable taste, this dessert is designed with a health-conscious mindset. Each serving is a mere 2 Weight Watchers points, making it a guilt-free option for those mindful of their daily intake. The incorporation of nonfat Greek yogurt and fat-free Cool Whip aligns with a lighter approach to indulgence, proving that dessert can be both satisfying and health-conscious.

Visual Appeal and Serving Suggestions: The dessert not only delights the taste buds but also offers visual appeal with its contrasting layers and vibrant raspberry topping. Served in a greased oven-safe dish, the dessert is easily portioned and presented. The recipe suggests allowing the dish to refrigerate for a few hours to ensure the layers set, culminating in a cohesive and visually appealing dessert.

In conclusion, this Raspberry Pretzel Dessert is a testament to the notion that wholesome ingredients and mindful preparation can result in a dessert that not only satisfies cravings but also aligns with health-conscious lifestyles. With its balanced flavors and minimal Weight Watchers points, this treat is a delightful addition to any table, showcasing that a sweet indulgence can coexist with wellness goals.

WW 2 points pretzel-cake

Not only is this just 2 weight watchers points per serving but it is scrumptious -the entire recipe makes 12 servings!

Ingredients :

100 grams Pretzel sticks

1/3 Cup I Can’t Believe It’s Not Butter The Light One melted

2 TBSP Monk fruit sweetener

1 1/2 Cups Nonfat Greek yogurt

8 TBSP Fat-free Cool Whip

1/4 tsp Vanilla bean paste or extract

1 Package Simply Delish sugar-free vanilla pudding mix

1 Package Simply Delish sugar-free raspberry jel mix

1/3 Cup Cold water

1 1/3 Cup Boiling water

12 Ounces Fresh raspberries

Instruction :

Preheat the oven to 350 degrees.

Melt the butter and set aside.

Place the pretzels into a Ziploc bag and break them into small pieces.

In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combine.

Place the pretzel mixture into a greased oven-safe dish (I used a 9×7 one) and press with your fingers firmly to molt the crust.

Bake for 12 minutes and let cool.

While the pretzel crust is in the oven, In a bowl put the nonfat Greek yogurt, vanilla, cool whip and sugar-free pudding mix. Mix until combine.

Put the yogurt mixture over the pretzel crust and smooth out.

In a separate bowl add the jello, cold water to dissolve then add the boiling water. Mix until combined.

Add the fresh raspberries then mash up.

Pour jello mix over the yogurt mixture and place the entire dish into the fridge for a few hours to solidify.