Savory Hamburger Steaks with Onion Gravy is a timeless and comforting dish that has been enjoyed for generations. It’s a classic recipe that combines seasoned ground beef patties with a rich and flavorful onion gravy, creating a hearty and satisfying meal that’s perfect for a cozy family dinner or a special occasion. This dish is all about simple ingredients and big flavors, making it a staple in many households.

The star of this dish is the hamburger steak itself. Made with a mixture of ground beef, eggs, breadcrumbs, and seasonings, the patties are shaped and cooked until golden brown and juicy. The combination of ingredients creates a tender and flavorful steak that’s reminiscent of a classic hamburger, but with a twist.

The onion gravy is what sets this dish apart. Made with sliced onions, beef broth, flour, and seasonings, the gravy is cooked until thick and rich, with a deep and savory flavor that complements the hamburger steaks perfectly. It’s the perfect finishing touch to this comforting and satisfying meal.

One of the best things about this recipe is its versatility. You can customize the patties and gravy to suit your taste, adding different seasonings, vegetables, or even a splash of wine for added depth of flavor. And because it’s made with simple ingredients that you likely already have in your pantry, it’s an easy and budget-friendly dish to prepare.

Savory Hamburger Steaks with Onion Gravy is a dish that’s sure to become a family favorite. It’s a comforting and satisfying meal that’s perfect for any occasion, whether you’re serving it for a weeknight dinner or a special celebration. With its simple ingredients and big flavors, it’s a recipe that’s sure to stand the test of time. So go ahead, give this classic dish a try, and enjoy a taste of nostalgia with every bite.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Vegan Savory Hamburger Steaks with Onion Gravy

Indulging in a hearty and flavorful meal is always a treat, and one dish that never fails to satisfy is Hamburger Steaks with Onion Gravy. This classic recipe brings together the richness of ground beef, the warmth of savory spices, and the delightful goodness of a homemade onion gravy. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish that is sure to become a favorite at your dinner table.


For the “Hamburger Steaks”:

  • 500 g vegan ground beef substitute (e.g., Beyond Meat, Impossible, or any plant-based ground beef)
  • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
  • 2 tablespoons vegan breadcrumbs
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • Salt and black pepper to taste

For the Onion Gravy:

  • 2 small sliced onions
  • 2 and ½ cups of vegetable broth (or vegan beef broth)
  • 2 tablespoons flour (use gluten-free if needed)
  • Salt and black pepper to taste


  1. In a large mixing bowl, combine the vegan ground beef substitute, flax eggs, vegan breadcrumbs, olive oil, onion powder, garlic powder, vegan Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
  3. Heat a non-stick skillet over medium heat and add the patties. Cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  4. In the same skillet, add the sliced onions and cook until they start to soften, about 3-4 minutes.
  5. Sprinkle the flour over the onions and stir to coat evenly. Cook for another 1-2 minutes, stirring constantly.
  6. Gradually pour in the vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens.
  7. Season the gravy with salt and black pepper to taste.
  8. Return the cooked patties to the skillet and spoon the onion gravy over them. Cook for another 2-3 minutes, or until the patties are heated through.
  9. Serve the vegan hamburger steaks with onion gravy hot, garnished with fresh herbs if desired.

This vegan version of Savory Hamburger Steaks with Onion Gravy captures the essence of the traditional dish while using plant-based ingredients. Enjoy this comforting and satisfying meal with your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and hearty dinner.