WW 1-Point 90-Calorie Cheesecake Cups: A Guilt-Free Indulgence

Satisfy your sweet tooth without derailing your wellness goals with these delightful WW 1-Point 90-Calorie Cheesecake Cups. Made with wholesome ingredients and packed with flavor, these individual-sized cheesecakes are perfect for portion control and make for a guilt-free dessert option that won’t break the bank in terms of SmartPoints. With just a few simple ingredients and minimal effort, you can enjoy a creamy and indulgent treat that fits seamlessly into your WW lifestyle.

Why It’s Great:

These WW Cheesecake Cups are a fantastic option for anyone looking to indulge in a creamy and decadent dessert without consuming excessive calories or SmartPoints. By using fat-free Greek yogurt and light cream cheese, you can enjoy all the rich and creamy goodness of traditional cheesecake with a fraction of the calories and fat.

Furthermore, this recipe is highly customizable, allowing you to adjust the sweetness and flavor to suit your taste preferences. Feel free to experiment with different extracts, such as almond or coconut, or add a touch of cinnamon or cocoa powder for a unique twist on classic cheesecake flavor.

Whether enjoyed as a dessert after dinner or as a midday snack to satisfy your cravings, these WW Cheesecake Cups are sure to become a favorite in your recipe rotation. So go ahead, indulge in a guilt-free treat that’s as delicious as it is satisfying!

WW 1 point 90 calorie cheesecake cups!


  • 1/2 cup fat-free Greek yogurt
  • 2 tablespoons light cream cheese, softened
  • 1 tablespoon granulated sugar substitute (such as erythritol or stevia)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Graham cracker crumbs (optional, for topping)
  • Fresh berries or fruit slices (optional, for garnish)


  1. In a mixing bowl, combine the fat-free Greek yogurt, softened light cream cheese, granulated sugar substitute, vanilla extract, and lemon juice. Mix well until smooth and creamy.
  2. Divide the cheesecake mixture evenly among small serving cups or ramekins.
  3. If desired, sprinkle a small amount of graham cracker crumbs over the top of each cheesecake cup for a hint of crust flavor.
  4. Refrigerate the cheesecake cups for at least 1-2 hours, or until firm and set.
  5. Before serving, garnish each cheesecake cup with fresh berries or fruit slices for a pop of color and added freshness.
  6. Enjoy these delightful WW 1-Point 90-Calorie Cheesecake Cups as a satisfying dessert or snack option that won’t derail your wellness journey.