Indulging in a delightful dessert can often feel like a guilty pleasure, but this Weight Watchers Zero Point Chocolate Mug Cake proves that you can satisfy your sweet tooth without compromising your health goals. The clever combination of a medium banana, an egg, unsweetened cocoa powder, and Splenda Naturals Sugar & Stevia sweetener blend creates a low-point, microwave-friendly treat that is both quick to prepare and delicious. The ripe banana adds natural sweetness, while the cocoa powder provides that rich chocolate flavor we all crave. This guilt-free mug cake is not only a convenient option for a solo sweet treat but also a smart choice for those following a Weight Watchers plan.
The simplicity of this recipe is particularly appealing, making it accessible to even the busiest individuals. Mixing and mashing the ingredients in a bowl takes just a few moments, and microwaving the batter for two minutes yields a warm and moist cake. The customizable nature of this recipe allows for personal touches, such as adding a splash of vanilla extract or experimenting with different toppings. Whether enjoyed as a quick dessert or a satisfying snack, this Weight Watchers Zero Point Chocolate Mug Cake is a testament to the idea that healthy eating can indeed be a delicious and enjoyable journey.
Weight Watchers Zero Point Chocolate Mug Cake
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Ingredients:
- 1 medium banana(s) (0 Points)
- 1 egg(s) (0 Points)
- 1 Tbsp unsweetened cocoa powder (0 Points)
- 1 packet(s) Splenda Naturals Sugar & Stevia sweetener blend (0 Points)
Directions:
- Prepare Ingredients:
- Peel and mash the medium banana in a mixing bowl.
- Crack and add the egg to the mashed banana.
- Incorporate the unsweetened cocoa powder into the mixture.
- Add the Splenda Naturals Sugar & Stevia sweetener blend to the bowl.
- Mix Well:
- Mix and mash all the ingredients thoroughly until a smooth batter is formed. Ensure that there are no lumps in the mixture.
- Transfer to Mug:
- Pour the prepared mixture into a microwave-safe mug. Make sure to leave some space at the top to prevent overflow during microwaving.
- Microwave:
- Place the mug in the microwave and cook on high for two minutes. Cooking times may vary depending on the microwave, so keep an eye on it to prevent overcooking.
- Check for Doneness:
- After microwaving, insert a toothpick into the center of the mug cake. If it comes out clean or with a few moist crumbs (not wet batter), the cake is done. If needed, microwave for an additional 15-30 seconds.
- Serve:
- Carefully remove the mug from the microwave (it will be hot), and let the cake cool for a minute or two.
- Optionally, you can add toppings like a dollop of Greek yogurt, fresh berries, or a sprinkle of cocoa powder.
- Enjoy:
- Indulge in this delicious and guilt-free Weight Watchers Zero Point Chocolate Mug Cake! It’s a quick and easy treat that satisfies your chocolate cravings without compromising your points.