This crustless vanilla Weight Watchers cheesecake is a culinary masterpiece that manages to strike the perfect balance between indulgence and health-consciousness. With a mere 11 minutes of preparation and 1 hour and 15 minutes of cooking time, this recipe offers a convenient solution for those seeking a delicious dessert without compromising their dietary goals. The use of fat-free cottage cheese, combined with yogurt, monk fruit sweetener, vanilla extract, and eggs, results in a luxuriously smooth batter that promises to deliver the classic flavors of cheesecake.

The baking process transforms this amalgamation into a culinary work of art, creating a cheesecake with a golden exterior that gracefully yields to a slightly wobbly center. This textural harmony ensures that each bite is a delightful journey through creaminess and decadence. What sets this cheesecake apart is its adherence to the principles of Weight Watchers, presenting a guilt-free option for those conscious of their point consumption. The addition of fresh berries, such as the suggested raspberries, not only infuses a natural sweetness but also contributes a visually appealing contrast to the golden cheesecake canvas.

Once removed from the oven, the cheesecake embarks on a patient journey of cooling and refrigeration, requiring a minimum of 4 hours to achieve the desired level of chill and set. This careful process is key to ensuring that each slice maintains its structural integrity while offering a delectable, firm consistency. The final presentation involves the removal of the spring-form pan sides, revealing a perfectly formed cheesecake, ready to be divided into 8 slices. The crowning touch of fresh berries atop each serving enhances the visual appeal and provides a burst of fruity freshness to complement the rich vanilla undertones.

In essence, this recipe is a celebration of culinary ingenuity, offering a delightful dessert experience that aligns with a health-conscious lifestyle. Whether enjoyed on a warm summer day or as a comforting treat during colder months, this crustless vanilla Weight Watchers cheesecake is a versatile and satisfying option for any occasion, proving that wholesome indulgence is indeed within reach.

Weight Watchers Crustless Vanilla Cheesecake Recipe (0 Points!)

No need to feel any guilt indulging in cheesecake as this Weight Watchers recipe has zero points!

PREP TIME11minutes mins

COOK TIME1hour hr 15minutes mins


SERVINGS8 slices

CALORIES160 kcal


  • 5 sprays Cooking spray
  • 4 cups Cottage Cheese fat free
  • 1/2 cup Yogurt fat-free
  • 2/3 cup Monk fruit sweetener
  • 1 1/2 Tbsp Vanilla extract
  • 3 Large Eggs
  • 1 cup Raspberries (or other fresh berries)


  • Preheat oven to 350°F. Coat 8-inch spring-form pan with cooking spray and wrap outside with foil
  • In food processor, blend cottage cheese for about 2 minutes until smooth, stopping to scrape down the sides.
  • Add the monk fruit sweetener, yogurt, vanilla, and eggs. Process until smooth
  • Pour the batter into the prepared pan. Bake until the cheese mixture is golden around the edges and still a little wobbly in the middle. (Approx. 1 hour 5-10 minutes)
  • Remove from oven and cool to room temperature
  • Cover and refrigerate at least 4 hours until chilled and set.
  • Remove sides of the pan and cut cheesecake into 8 slices. Top with fresh berries before serving


This crustless vanilla Weight Watchers cheesecake recipe brings the rich taste of cheesecake without guilt. In fact, it’s zero points! Perfect topped with fresh berries in the Summer.