Here’s a recipe for Vegan Swedish Meatballs and Gravy:

For the Vegan Meatballs: Ingredients:

  • 1 cup cooked lentils (green or brown)
  • 1 cup mushrooms, finely chopped
  • 1/2 cup rolled oats
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flaxseed egg)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked lentils, mushrooms, rolled oats, onion, garlic, flaxseed egg, soy sauce or tamari, dried thyme, ground nutmeg, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Shape the mixture into small meatball-sized balls and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and firm.
  5. While the meatballs are baking, prepare the gravy.

For the Gravy: Ingredients:

  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (or gluten-free flour if preferred)
  • 2 cups vegetable broth
  • 1 cup unsweetened plant-based milk (such as almond or soy)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a saucepan, heat the olive oil over medium heat. Add the flour and whisk continuously until the mixture forms a paste and becomes fragrant, about 2 minutes.
  2. Slowly pour in the vegetable broth while whisking constantly to prevent lumps from forming.
  3. Add the plant-based milk, soy sauce or tamari, Dijon mustard, salt, and pepper. Continue whisking until the mixture thickens and comes to a gentle boil.
  4. Reduce the heat and let the gravy simmer for a few minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, you can add more vegetable broth or plant-based milk to thin it out.
  5. Once the meatballs are baked and the gravy is ready, pour the gravy over the meatballs and gently stir to coat them.
  6. Serve the vegan Swedish meatballs and gravy over cooked noodles, mashed potatoes, or alongside lingonberry sauce for an authentic touch.
  7. Enjoy your vegan Swedish meatballs and gravy!

These vegan Swedish meatballs and gravy offer a plant-based twist on the classic dish, and they’re perfect for those following a vegan or vegetarian diet.

Vegan Swedish Meatballs & Gravy

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Embark on a culinary adventure with Vegan Swedish Meatballs & Gravy, a plant-based twist on a classic Scandinavian dish that proves indulgence knows no bounds. In a world where plant-based alternatives are constantly pushing the boundaries of taste and texture, these vegan meatballs emerge as a testament to the creativity and innovation within the vegan culinary landscape. Say goodbye to traditional meat-centric recipes and welcome a delectable plant-powered version that captures the essence of Swedish comfort food without compromising on flavor.

Imagine sinking your teeth into perfectly seasoned vegan meatballs, each one boasting a hearty blend of plant-based ingredients. The magic unfolds in the kitchen, where mushrooms, lentils, or other plant-based proteins come together to form a savory and satisfying alternative to traditional meat. These vegan Swedish meatballs transcend expectations, proving that compassionate choices can be equally—if not more—delicious.

Complementing the succulent meatballs is a luscious vegan gravy that elevates the dish to new heights. This velvety-smooth gravy, rich in flavor and complexity, is a symphony of aromas that envelops your senses. The secret lies in plant-based ingredients that marry seamlessly to create a sauce that is as indulgent as its meat-laden counterpart. The result is a culinary masterpiece that proves vegan cooking is not about sacrifice but about embracing a diverse palette of flavors.

What sets these Vegan Swedish Meatballs & Gravy apart is their ability to cater to a wide audience, transcending dietary preferences and restrictions. Whether you’re a seasoned vegan, a curious flexitarian, or an avid meat lover exploring plant-based options, this dish welcomes all to the table. The marriage of traditional Swedish flavors with modern, compassionate choices creates an inclusive culinary experience that delights taste buds and showcases the versatility of plant-based ingredients.

Beyond their deliciousness, these vegan meatballs and gravy are a celebration of sustainability and ethical eating. By choosing plant-based alternatives, you contribute to a more environmentally friendly and compassionate food system. The dish serves as a reminder that we can enjoy the pleasures of comfort food while making mindful choices that support both our well-being and the planet.

Perfect for family gatherings, festive celebrations, or weeknight dinners, Vegan Swedish Meatballs & Gravy stand as a delicious reminder that plant-based dining is not about sacrifice but about abundance. Join the culinary revolution and let these vegan delights redefine your perception of traditional Swedish fare, one savory bite at a time.