4-5 sweet potatoes, cleaned and cut crosswise
Olive oil
Pink salt or kosher salt
Dried thyme
Baking sheet
Parchment paper
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Cut the sweet potatoes crosswise and place them on the prepared baking sheet, cut side down.
In a small bowl, mix together olive oil, pink salt or kosher salt, and dried thyme. Drizzle this mixture generously over each sweet potato half.
Massage the seasoned olive oil mixture into each sweet potato, ensuring they are well coated.
Drizzle a bit more olive oil on top of the sweet potatoes for added richness.
Bake in the preheated oven for 40 minutes or until the bottoms are caramelized, and the sweet potatoes are tender.
Once done, remove from the oven and let them cool slightly.
Serve and enjoy these delicious vegan roasted sweet potatoes with a wonderful caramelized crust and savory thyme flavor.
This vegan recipe offers a plant-based twist on the original, delivering a delightful combination of flavors and textures that will satisfy your taste buds.