Embark on a culinary journey with the exquisite Vegan Passion Fruit Cream Dessert, a tropical symphony that tantalizes the taste buds and captures the essence of indulgence. This luscious treat seamlessly blends the richness of raw cashews and velvety coconut cream, creating a base that is both creamy and dairy-free.

At the heart of this dessert lies the star ingredient – passion fruit. The sweet-tart flavor of fresh passion fruit pulp infuses every spoonful, creating a harmonious dance of tropical notes that transports you to sun-soaked paradises. The natural sweetness from maple syrup or agave nectar complements the passion fruit, while a hint of vanilla extract adds a subtle depth to the overall flavor profile.

Blended to perfection, the creamy mixture is then chilled, allowing it to set into a luxurious consistency that’s both satisfying and refreshing. As you scoop into this dessert, the contrasting textures and vibrant flavors unfold, making each bite a delightful experience.

For a finishing touch, the dessert is adorned with fresh passion fruit seeds, adding not only visual appeal but also an extra pop of intensity. Vegan Passion Fruit Cream Dessert is more than just a dairy-free alternative; it’s a celebration of plant-based ingenuity, offering a guilt-free indulgence that embraces the abundance of natural flavors.

Served in individual glasses, this dessert becomes a showcase of elegance and sophistication. Whether enjoyed as a refreshing treat on a warm day or as a grand finale to a special meal, Vegan Passion Fruit Cream Dessert promises to leave a lasting impression, proving that plant-based desserts can be both luxurious and utterly delectable.

Vegan Passion Fruit Cream Dessert


  • 1 cup raw cashews, soaked in water for at least 4 hours or overnight
  • 1 can (14 oz) coconut cream
  • 1/2 cup passion fruit pulp (fresh or frozen)
  • 1/3 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh passion fruit seeds for garnish (optional)


  1. Prepare Cashews:
    • Drain and rinse the soaked cashews.
  2. Blend Ingredients:
    • In a blender, combine the soaked cashews, coconut cream, passion fruit pulp, maple syrup, vanilla extract, and a pinch of salt.
    • Blend until the mixture is smooth and creamy.
  3. Chill:
    • Transfer the passion fruit cream mixture into serving glasses or bowls.
    • Chill in the refrigerator for at least 2 hours or until set.
  4. Serve:
    • Once set, garnish with fresh passion fruit seeds if desired. Serve and enjoy!

Nutritional Information (Approximate per serving, assuming 4 servings):

  • Calories: ~400 kcal
  • Protein: ~7g
  • Fat: ~30g
  • Carbohydrates: ~30g
  • Fiber: ~3g
  • Sugar: ~15g
  • Sodium: ~10mg