Embark on a culinary adventure with the Million Dollar Spaghetti Casserole, a dish that elevates the classic comfort of spaghetti to a whole new level of indulgence. This gastronomic masterpiece is not only a feast for the senses but a celebration of the harmonious union between layers of rich, savory flavors. From the first tantalizing aroma that wafts through the kitchen to the decadent layers that unfold with each forkful, this casserole promises a dining experience that is truly worth its weight in flavor and flair.

At the core of the Million Dollar Spaghetti Casserole is the artful layering of ingredients. Cooked spaghetti is combined with a luscious blend of cream cheese, sour cream, and ground beef, creating a symphony of textures and tastes that dance on the palate. As the layers meld during baking, the result is a velvety, cheesy amalgamation that captures the essence of indulgence, earning its moniker as a “million-dollar” creation.

This casserole is not merely a dish but a testament to the fusion of culinary creativity and comforting familiarity. The incorporation of marinara sauce and a generous sprinkling of gooey, melted mozzarella cheese imparts a classic Italian touch, while the creamy layers add a luxurious twist. The visual allure of the golden-baked cheese atop a bed of spaghetti hints at the decadence that awaits, making it an ideal centerpiece for both casual family dinners and lavish gatherings.

What sets the Million Dollar Spaghetti Casserole apart is its ability to cater to diverse palates. The interplay of flavors and textures ensures that each bite is a harmonious balance of creamy, savory, and satisfying. As the casserole emerges from the oven, its bubbling perfection beckons diners to savor the anticipation that comes with uncovering the layers, revealing the culinary alchemy at play.

As you delve into this culinary creation, you embark on a journey that transcends the ordinary. The Million Dollar Spaghetti Casserole is not just a dish; it is an experience that captures the essence of indulgence, inviting you to revel in the magic of comfort food elevated to new heights. So, gather around the table and prepare to be enchanted by the allure of this million-dollar creation that promises to leave an indelible mark on your culinary repertoire.



  • 1 lb of ground beef
  • 1 jar of spaghetti sauce
  • 8 oz of cream cheese
  • ¼ cup sour cream
  • ½ lb cottage cheese (equals 1 cup)
  • ½ cup butter (1 stick)
  • 1 pkg spaghetti 16 oz
  • Grated cheddar cheese


Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until
ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of
the noodles.
Pour your spaghetti and meat sauce on top of your noodles.
Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated
cheese on top and return to the oven for 15 minutes to allow cheese to mel