The Vegan Hash Brown Breakfast Casserole is a delightful and hearty dish that brings together the classic flavors of breakfast in a convenient and shareable format. This plant-based casserole is a celebration of wholesome ingredients, showcasing the versatility of vegan alternatives in recreating traditional morning favorites. With layers of crispy hash browns, savory tofu scramble, plant-based cheese, and an array of colorful vegetables, this breakfast casserole promises a satisfying and flavorful start to the day.

At the heart of this breakfast casserole is the use of hash browns – shredded or diced potatoes that are typically fried or baked until golden and crispy. In the vegan version, the hash browns are prepared using plant-based oils or non-dairy butter, ensuring a rich and indulgent flavor without the need for animal products. The crispy texture of the hash browns serves as a delicious base for the layers of ingredients that follow.

The tofu scramble, a staple in vegan breakfasts, is a protein-packed alternative to scrambled eggs. Seasoned with a medley of spices such as turmeric, black salt (kala namak), and nutritional yeast, the tofu takes on a savory and egg-like flavor. The tofu scramble not only provides a hearty and satisfying element to the casserole but also aligns with plant-based principles, making it a versatile and delicious alternative to traditional scrambled eggs.

Incorporating a variety of colorful vegetables, such as bell peppers, onions, and tomatoes, adds vibrancy and freshness to the casserole. These vegetables not only contribute a spectrum of vitamins and minerals but also enhance the visual appeal of the dish. The combination of textures – the crunch of the hash browns, the fluffiness of the tofu scramble, and the juiciness of the vegetables – creates a harmonious and delightful eating experience.

The choice of plant-based cheese, whether store-bought or homemade, adds a gooey and melty layer that brings all the components together. Vegan cheese has come a long way in terms of flavor and meltability, making it a satisfying substitute for traditional dairy cheese. Whether it’s a creamy cashew-based cheese or a store-bought vegan cheddar, the cheesy layer adds a richness that complements the other elements of the casserole.

The Vegan Hash Brown Breakfast Casserole is not only a delicious and comforting breakfast option but also a convenient make-ahead dish for busy mornings or brunch gatherings. Its versatility allows for customization based on personal preferences – from the choice of vegetables to the type of vegan cheese used. This adaptability ensures that the casserole can cater to a wide range of taste preferences, making it a crowd-pleasing option for various occasions.

In conclusion, the Vegan Hash Brown Breakfast Casserole is a testament to the creativity and abundance of plant-based cooking. From the crispy hash browns to the savory tofu scramble and melty vegan cheese, each layer contributes to a breakfast casserole that is both indulgent and compassionate. Whether you’re a dedicated vegan or someone exploring plant-based options, this casserole invites you to savor the flavors of a classic breakfast in a delightful and cruelty-free way, proving that plant-based eating can be both delicious and satisfying.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Vegan Hash Brown Breakfast Casserole


Hash Brown Casserole

  • 1 30 oz package frozen shredded hash browns oil-free version (or 4 cups freshly shredded)
  • 3/4 cup onions diced
  • 1/2 cup red bell pepper diced
  • 3/4 cup fresh spinach leaves shredded
  • 1 cup No Cheese Sauce recipe below
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon dry steak seasoning
  • 1 tablespoon ground smoked paprika
  • salt & pepper to taste

Creamy Vegan Cheese Sauce

  • 1 cup potatoes peeled and diced
  • 1/4 cup carrots diced
  • 1/4 cup onions diced
  • 1 cup broth from veggies
  • 1/2 cup raw cashews or 1/2 cup white beans
  • 4 tablepoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch paprika
  • 1/2 pinch cayenne pepper (optional)


Hash Brown Casserole

  • Begin by making the cheese sauce using the recipe below. This recipe makes a little more sauce than you actually need for the casserole, so you’ll have a little leftover to try with other recipes. Once the cheese sauce is complete, set it to the side.
  • To make the casserole, dice the onion and red bell pepper into small chunks, and go ahead and dice up the fresh spinach leaves as well.
  • In a large bowl, mix together onions, red bell peppers, frozen hash browns, cheese sauce, and spices. Make sure to use a nice big bowl so you’ll have plenty of room for stirring.
  • Toss in shredded spinach leaves and lightly mix again.
  • Line a 9″x13″ baking dish with parchment paper. This allows the casserole to be cooked without oil. You could use a silicone baking dish if desired.
  • Pour hash brown mixture into the baking dish and bake at 350 degrees for 30 minutes.
  • Remove from oven and serve warm.

Creamy Vegan Cheese Sauce

  • In a medium pot, bring about 3 cups of water to a boil. Place potatoes, carrots, and onion in the pot and allow to cook until veggies are tender– approximately 15 minutes. Cooking time will vary based on how small the veggies are diced.
  • When veggies are tender, drain and place them in the blender. NOTE: reserve 1 cup of the broth, and add to blender. Add all the remaining ingredients, and blend until smooth.
  • Now, it’s ready to use in this Hash Brown recipe. Cheese Sauce is also fabulous in nacho cheese dip, veggie pizza, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in. It makes approximately 1 quart and can be stored in the refrigerator for up to 2 weeks.


Calories: 205kcal | Carbohydrates: 34.2g | Protein: 8.1g | Fat: 5g | Fiber: 5.4g