Indulge your taste buds with the savory delight of Vegan Garlic Parmesan Roasted Potatoes, a mouthwatering dish that elevates the humble potato to new heights. This delectable recipe combines the earthy richness of roasted potatoes with the bold flavors of garlic and vegan Parmesan, creating a symphony of tastes and textures.

The star of this culinary masterpiece is the potato, perfectly roasted to achieve a crispy exterior and a tender, fluffy interior. The addition of garlic infuses each bite with a warm and aromatic essence, imparting a depth of flavor that lingers on the palate. The garlic not only enhances the overall taste but also contributes a subtle sweetness as it caramelizes during the roasting process.

The pièce de résistance comes in the form of vegan Parmesan, adding a cheesy and umami-packed layer that completes the dish. Crafted from plant-based ingredients, this Parmesan alternative achieves the same creamy and savory notes, delivering a guilt-free indulgence for those seeking a dairy-free option. The combination of roasted potatoes, garlic, and vegan Parmesan creates a harmonious blend that satisfies both your cravings and your commitment to a compassionate and sustainable lifestyle.

Serve these Vegan Garlic Parmesan Roasted Potatoes as a side dish to complement your favorite vegan entrées or as a standalone star that steals the spotlight. This dish is not only a celebration of flavors but also a testament to the versatility and culinary possibilities that plant-based ingredients offer. Experience the joy of a hearty and satisfying meal with every bite of these exquisite roasted potatoes, where indulgence meets conscious living in a truly delectable union.


  • 2 pounds baby potatoes, halved or quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup nutritional yeast (for cheesy flavor)
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Salt and black pepper to taste


  1. Preheat and Prep:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Potatoes:
    • In a large mixing bowl, toss the halved or quartered baby potatoes with olive oil, minced garlic, nutritional yeast, salt, and black pepper until the potatoes are evenly coated.
  3. Roast the Potatoes:
    • Spread the seasoned potatoes in a single layer on the prepared baking sheet.
    • Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir or flip the potatoes halfway through the cooking time for even browning.
  4. Garnish and Serve

Nutritional Information (Approximate Values):

Servings: 4

Per Serving:

  • Calories: Around 300-350 kcal
  • Total Fat: 11-13g
    • Saturated Fat: 1.5-2g
    • Monounsaturated Fat: 7-8g
    • Polyunsaturated Fat: 1-2g
  • Sodium: 300-400mg (may vary based on salt added)
  • Total Carbohydrates: 45-50g
    • Dietary Fiber: 6-8g
    • Sugars: 2-3g
  • Protein: 6-8g