Vegan Fried Eggplant Medallions

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients:

  • 1 large eggplant, peeled and sliced into 1/2-inch medallions
  • 1 cup unsweetened almond milk or any plant-based milk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (ensure they are vegan)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Cooking oil for frying

Instructions:

  1. Prepare the Eggplant:
    • Peel the eggplant and slice it into 1/2-inch medallions.
  2. Set up Dredging Stations:
    • In three separate bowls, set up a dredging station. Place flour in one bowl, almond milk in another, and combine breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in the third bowl.
  3. Dredge the Eggplant:
    • Dip each eggplant medallion into the flour, ensuring it’s fully coated. Then, dip it into the almond milk, and finally, coat it with the breadcrumb mixture.
  4. Heat the Oil:
    • In a large skillet, heat cooking oil over medium-high heat.
  5. Fry the Eggplant:
    • Fry the dredged eggplant medallions until they are golden brown on each side, about 2-3 minutes per side. Work in batches to avoid overcrowding the pan.
  6. Drain Excess Oil:
    • Place the fried eggplant on a paper towel-lined plate to drain any excess oil.
  7. Serve:
    • Serve the Vegan Fried Eggplant Medallions hot, and enjoy them with your favorite dipping sauce.

Note: You can customize the seasoning in the breadcrumb mixture according to your taste preferences. Additionally, you can bake the eggplant medallions for a healthier alternative.

Enjoy your Vegan Fried Eggplant Medallions, a cruelty-free and delicious appetizer or side dish!