Indulge in the pure decadence of a Vegan Chocolate Cake Recipe, a dessert that proves that you don’t need dairy or eggs to create a moist, rich, and utterly satisfying cake. This recipe reimagines the classic chocolate cake with plant-based ingredients, resulting in a heavenly treat that’s perfect for any occasion. Whether you’re a dedicated vegan or simply exploring dairy-free baking, this Vegan Chocolate Cake is a delightful way to experience the timeless joy of chocolate cake without compromising your dietary choices.

Here’s a recipe for a delicious vegan flourless chocolate cake:


  • 1 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1 cup semisweet dairy-free chocolate chips
  • 1/2 cup coconut oil, melted
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Fresh berries, for garnish (optional)


  • Preheat your oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a small bowl, whisk together the almond milk and apple cider vinegar. Set aside for a few minutes to thicken up.
  • In a large mixing bowl, melt the chocolate chips in the microwave or over a double boiler.
  • Add the melted coconut oil, sugar, cocoa powder, vanilla extract, and salt to the melted chocolate. Mix well until smooth.
  • Add in the almond milk mixture and stir until well-combined.
  • Pour the batter into the prepared cake pan and smooth it out into an even layer.
  • Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  • Once the cake is cooled, garnish with fresh berries if desired.
  • Enjoy your delicious vegan flourless chocolate cake!