This 3-Ingredient Weight Watchers Lemon Cake is a delightful treat that manages to strike the perfect balance between sweetness and tanginess, all while keeping your daily points count in check. With a straightforward preparation process and minimal ingredients, it’s a hassle-free recipe that promises a guilt-free indulgence. The combination of lemon cake mix, lemon Greek yogurt, and water results in a moist and flavorful cake that’s both satisfying and Weight Watchers-friendly.
The vanilla glaze adds an extra layer of sweetness and complements the citrusy notes of the cake beautifully. Made with powdered sugar, milk, lemon juice, and a touch of vanilla extract, the glaze is a simple yet decadent finishing touch. Drizzled over the cooled cake, it provides a delightful contrast in texture and enhances the overall dessert experience.
Each slice of this lemon cake is a mere 1 Weight Watchers point, making it a smart choice for those conscious of their dietary goals. The nutritional breakdown reveals a relatively modest calorie count, with the cake itself offering a subtle protein boost. The recipe’s versatility, ease of preparation, and delightful flavors make it an excellent addition to any repertoire of healthier dessert options. Whether you’re following a specific points system or simply looking for a guilt-free treat, this Weight Watchers Lemon Cake is sure to satisfy your sweet cravings without compromising your commitment to a balanced lifestyle.
3-Ingredient Weight Watchers Lemon Cake
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!
- Mixing Bowls
- Bundt Pan
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- ¼ teaspoon vanila extract
- Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
- Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
- To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
- WW 1 point per slice (without icing) based on 12 slices
- Nutritional information is for the cake only. The glaze is not included.
Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg | Sugar: 17g | Calcium: 84mg | Iron: 1mg