Dive into the realm of plant-based indulgence with homemade Vegan Condensed Milk, a luscious alternative that brings the rich sweetness of traditional condensed milk to the world of dairy-free delights. Crafted with only a handful of ingredients, this simple yet decadent creation starts with full-fat coconut milk and granulated sugar, artfully blended to create a base that mirrors the velvety consistency and sweet essence of its dairy counterpart.

As the concoction simmers over a gentle heat, the kitchen is filled with the tempting aroma of coconut-infused sweetness. Patiently stirred until the sugar dissolves, the mixture then transforms into a golden elixir, reducing and thickening over time. The optional addition of vanilla extract introduces a layer of aromatic sophistication, enhancing the flavor profile for those seeking a nuanced sweetness.

Once cooled, the vegan condensed milk reveals its true magic – a silky, syrupy texture that promises to elevate an array of desserts and beverages. From vegan fudge that melts in the mouth to the creamiest dairy-free ice creams, this homemade delight becomes a versatile ingredient that transcends its traditional counterpart. Stored in a glass jar in the refrigerator, this vegan condensation of sweetness stands ready to transform your culinary creations, offering a dairy-free alternative without compromising on taste or texture. Indulge in the richness, savor the sweetness, and relish the fact that dairy-free deliciousness is just a dollop away.

Picture a jar of velvety Vegan Condensed Milk nestled in your refrigerator, awaiting its turn to add a touch of indulgence to your culinary creations. This dairy-free marvel not only caters to those embracing a plant-based lifestyle but also beckons anyone seeking a sumptuous alternative without sacrificing the essence of traditional sweetness.

The alchemy begins with the marriage of full-fat coconut milk and granulated sugar, two simple ingredients that, when combined, undergo a magical transformation. Simmered to perfection, the mixture gradually reduces, thickening into a golden elixir with a consistency that mirrors the familiar richness of conventional condensed milk. The kitchen becomes a haven of tempting aromas as the coconut-infused sweetness lingers in the air.

For those seeking an extra layer of sophistication, a splash of vanilla extract becomes the finishing touch, imparting a subtle complexity to the already enticing flavor profile. As the vegan condensed milk cools, it evolves into a tantalizingly smooth syrup, ready to elevate an array of desserts, beverages, and culinary creations with its dairy-free decadence.

Stored in a glass jar, this culinary gem patiently awaits its moment to shine – from drizzling over vegan ice cream to becoming the secret ingredient in dairy-free cheesecakes and beyond. Embrace the sweet possibilities that Vegan Condensed Milk brings to your kitchen, where every dollop and swirl redefine the boundaries of plant-based sweetness, proving that indulgence knows no bounds in the world of compassionate cooking.

Vegan Condensed Milk


  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup granulated sugar (or a sweetener of your choice, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)


  1. In a saucepan, combine the full-fat coconut milk and granulated sugar.
  2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  3. Once the sugar is dissolved, reduce the heat to low and simmer the mixture for 20-30 minutes or until it thickens to a condensed milk consistency. Stir frequently to prevent burning.
  4. Remove the saucepan from heat and let the condensed milk cool.
  5. If desired, stir in vanilla extract for additional flavor.
  6. Transfer the vegan condensed milk to a sterilized jar or airtight container and refrigerate. It will continue to thicken as it cools.
  7. Use the vegan condensed milk in your favorite recipes or desserts.

Nutritional Information (approximate per 2 tablespoons):

  • Calories: Approximately 90
  • Protein: 1g
  • Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 10mg

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.