Enter the realm of plant-based indulgence with the Vegan Almond Cake—an exquisite creation that captures the essence of rich, nutty almonds in a moist and delightful dessert. This cruelty-free delight, crafted without the use of dairy or eggs, is a testament to the versatility and flavor profile that can be achieved in vegan baking.

The symphony of ingredients begins with a blend of all-purpose flour and almond flour, providing a foundation for a tender and nutty crumb. Sweetened with granulated sugar and leavened with baking powder and baking soda, this cake promises a perfect balance of sweetness and fluffiness. The wet ingredients, a harmony of almond milk, applesauce, melted coconut oil, and extracts, infuse the batter with layers of nutty aroma and richness.

As the Vegan Almond Cake bakes to perfection, the kitchen is enveloped in the irresistible scent of almonds, promising a treat that is as delightful to the senses as it is kind to animals. Topped with a scattering of sliced almonds and a gentle dusting of powdered sugar, this cake becomes a work of art, inviting you to indulge in its tender texture and nuanced flavors.

Serve this almond-infused masterpiece as a sweet conclusion to a meal or share it on special occasions. This Vegan Almond Cake not only showcases the ingenuity of plant-based baking but also proves that cruelty-free desserts can be just as delectable and satisfying as their traditional counterparts. Embrace the almond goodness and savor each slice of this delightful creation that embodies the essence of compassionate and indulgent living.

Vegan Almond Cake


  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any plant-based milk)
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce (acts as an egg substitute)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds (for topping)


  1. Preheat Oven:
    • Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together almond milk, vegetable oil, applesauce, apple cider vinegar, and almond extract.
  4. Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Bake:
    • Pour the batter into the prepared cake pan. Sprinkle sliced almonds on top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Optional Glaze:
    • You can drizzle a simple glaze made of powdered sugar and almond milk on top if desired.

Nutritional Information (Approximate Values):

  • Calories: 250 per slice (1/12 of the cake)
  • Protein: 5g
  • Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.