Tzatziki Sauce:

Plain Greek Yogurt (1 cup plus 2 Tbsp)

Cucumber (½, grated)

Garlic Cloves (2 to 3, pressed)

Olive Oil (2 Tbsp)

Fresh Dill (2 Tbsp, chopped)

Salt and Pepper to taste


Cooked Chicken (2 cups, chopped)

Romaine Lettuce (2 cups, chopped)

Grape Tomatoes (1 cup, halved)

Pepperoncini Peppers (½ cup, sliced)

Kalamata Olives (½ cup, sliced)

Red Onion (¼ cup, chopped)

Feta Cheese (½ cup, crumbled)

Instructions :

Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.

Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.

Combine: Layer the chopped chicken over the salad base.

Dress: Generously top with tzatziki sauce.

Garnish: Finish with crumbled feta cheese.