Title: Wholesome Delight: WW Taco Pie Recipe

Introduction: Elevate your weeknight dinner repertoire with WW Taco Pie, a flavorful and satisfying dish that combines the beloved flavors of tacos with the convenience of a comforting pie. This wholesome recipe offers a delightful twist on traditional taco night, featuring lean ground turkey, vibrant vegetables, zesty spices, and a light, flaky crust. With its balance of protein, fiber, and flavor, WW Taco Pie is sure to become a favorite among health-conscious individuals and culinary enthusiasts alike.

Ingredients and Preparation: To craft this delectable dish, gather ingredients such as lean ground turkey, diced onions, bell peppers, tomatoes, black beans, corn kernels, and a selection of taco seasoning spices. Begin by sautéing the ground turkey with onions and bell peppers until cooked through, then add in the diced tomatoes, black beans, and corn kernels, allowing the flavors to meld together beautifully. Season the mixture with your favorite taco seasoning blend, adjusting the spices to suit your taste preferences. Meanwhile, prepare a light and flaky pie crust using WW-friendly ingredients or opt for a store-bought version for added convenience.

Assembly and Baking: Once the turkey and vegetable mixture is prepared and the pie crust is ready, assemble the WW Taco Pie by spreading the filling evenly into the pie crust. Top the pie with a sprinkle of reduced-fat shredded cheese for added flavor and texture. Bake the pie in the oven until the crust is golden brown and the filling is heated through, allowing the aromas of spices and savory goodness to permeate your kitchen.

Serving and Enjoyment: After baking to perfection, let the WW Taco Pie cool for a few minutes before slicing into generous portions. Serve each slice with a dollop of non-fat Greek yogurt or salsa for a refreshing touch, or garnish with chopped cilantro and sliced avocado for added flair. Pair this wholesome dish with a crisp green salad or steamed vegetables for a well-rounded meal that satisfies both the palate and the appetite.

Conclusion: With its vibrant flavors, nutritious ingredients, and effortless preparation, WW Taco Pie offers a delicious and wholesome dining experience that’s perfect for any occasion. Whether enjoyed as a comforting family dinner or showcased as the star of a festive gathering, this flavorful dish is sure to impress. So gather your ingredients, embrace your culinary creativity, and delight in the wholesome goodness of WW Taco Pie—a tasty twist on a beloved classic that’s sure to please everyone at the table.

Taco Pie weight watcher

Taco Pie Recipe


  • 1 lb lean ground beef or turkey
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 packet (1 oz) taco seasoning mix
  • 1 pre-made pie crust (or homemade if preferred)
  • 1 cup shredded cheddar cheese
  • Optional toppings: diced tomatoes, sliced green onions, chopped cilantro, sour cream, salsa, avocado slices


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook the Meat and Vegetables:

  • In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it apart with a spoon as it cooks.
  • Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  • Stir in the black beans, corn kernels, diced tomatoes with green chilies, and taco seasoning mix. Cook for an additional 2-3 minutes, stirring occasionally, until heated through and well combined.

3. Prepare the Pie Crust:

  • If using a pre-made pie crust, place it into a 9-inch pie dish, pressing it down and crimping the edges as needed. If using homemade pie crust, roll it out to fit the pie dish and trim any excess.

4. Assemble the Taco Pie:

  • Spoon the meat and vegetable mixture into the prepared pie crust, spreading it out evenly.
  • Sprinkle the shredded cheddar cheese evenly over the top of the filling.

5. Bake the Taco Pie:

  • Place the pie dish on a baking sheet (to catch any potential drips) and transfer it to the preheated oven.
  • Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

6. Serve and Garnish:

  • Remove the Taco Pie from the oven and let it cool for a few minutes before slicing.
  • Garnish slices with diced tomatoes, sliced green onions, chopped cilantro, sour cream, salsa, and avocado slices, if desired.

7. Enjoy!

  • Serve the Taco Pie warm and enjoy the delicious flavors of a classic taco in pie form. This dish is perfect for a family dinner or potluck gathering, and it’s sure to be a hit with everyone at the table.