Introducing our Cream Cheese Veggie Roll-Ups—a culinary masterpiece that harmonizes the creaminess of cheese with the crispness of fresh vegetables, resulting in a delightful sensory experience. This appetizer transcends the ordinary, offering a visual feast and a symphony of flavors that captivate both the palate and the eyes.

In the heart of these roll-ups lies a velvety cream cheese spread, meticulously seasoned to perfection. As you take your first bite, the richness of the cream cheese embraces a medley of spinach, bell pepper, cucumber, carrot, and red onion, creating a tapestry of colors and textures that promises both satisfaction and nutrition.

The roll-ups are a testament to the art of presentation and the joy found in mindful eating. Delicate swirls of tortilla conceal a vibrant array of vegetables, each slice revealing the care put into the assembly. With a touch of fresh herbs as a finishing touch, the Cream Cheese Veggie Roll-Ups not only satiate hunger but also beckon to the aesthetics of a culinary masterpiece.

Whether served at a social gathering or enjoyed as a sophisticated snack, these roll-ups showcase the art of blending simplicity with elegance. Allow your taste buds to dance with delight as you savor the creamy, crunchy, and utterly satisfying experience that defines our Cream Cheese Veggie Roll-Ups—a culinary journey that elevates your palate and elevates any occasion.

Elevate your appetizer game with our Cream Cheese Veggie Roll-Ups—an exquisite blend of creamy goodness and vibrant, crisp vegetables rolled into a delicate package. This culinary creation is not just a feast for the taste buds; it’s a visual symphony of colors and textures that transforms any gathering into a celebration of mindful indulgence. Embark on a journey of culinary sophistication, where the luscious creaminess of cheese meets the crunch of fresh vegetables, creating a harmonious marriage of flavors and nutrition.


For the Cream Cheese Spread:

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

For the Roll-Ups:

  • 4 large flour tortillas
  • 1 cup spinach leaves, washed and dried
  • 1 bell pepper, thinly sliced
  • 1 cucumber, julienned
  • 1 carrot, peeled and shredded
  • 1/2 red onion, thinly sliced
  • Fresh herbs (such as dill or chives) for garnish


  1. Prepare the Cream Cheese Spread:
    • In a bowl, mix softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper until smooth and well combined. Set aside.
  2. Assemble the Roll-Ups:
    • Lay out the flour tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla, leaving a small border around the edges.
  3. Layer with Vegetables:
    • Arrange spinach leaves, bell pepper slices, julienned cucumber, shredded carrot, and thinly sliced red onion over the cream cheese layer.
  4. Roll and Refrigerate:
    • Carefully roll each tortilla tightly into a log. Seal the edges. Place the rolls in the refrigerator for at least 30 minutes to allow them to set.
  5. Slice and Garnish:
    • Once chilled, slice the rolls into bite-sized pieces. Garnish with fresh herbs, creating a visually appealing platter.
  6. Serve with Style:
    • Arrange the Cream Cheese Veggie Roll-Ups on a serving platter, ready to impress. Watch as these delectable bites disappear, leaving behind the satisfaction of a tasteful indulgence.

Nutritional Content (Per Serving, assuming 12 servings):

  • Calories: 120-150 kcal
  • Protein: 3-5g
  • Fat: 8-10g
    • Saturated Fat: 4-5g
  • Carbohydrates: 10-15g
    • Dietary Fiber: 1-2g
    • Sugars: 2-3g