Homemade Delight: Taco Bell-Style Mexican Pizza
Indulge in the savory and satisfying flavors of a Taco Bell classic with this homemade rendition of the Mexican Pizza.
Crunchy and Cheesy Creation: With layers of crispy flour tortillas, seasoned ground beef, refried beans, and a generous topping of melted cheddar and Monterey Jack cheese, this Mexican Pizza offers a delightful combination of textures and flavors that’s sure to tantalize your taste buds.
Enchilada Sauce Elegance: Elevating the dish to new heights is the homemade enchilada sauce, a flavorful blend of tomato sauce and spices that adds a touch of richness and complexity to each bite. Simmered to perfection, this sauce infuses the pizza with a bold and zesty flavor that sets it apart from the rest.
Customizable Creations: One of the joys of making Mexican Pizza at home is the ability to customize it to your heart’s content. Whether you prefer extra cheese, spicy jalapeños, or a dollop of creamy sour cream, the options are endless, allowing you to tailor each pizza to suit your personal preferences.
Family-Friendly Fun: Gather the family for a fun-filled evening of pizza-making, where everyone can get creative with their toppings and assemble their own Mexican Pizza masterpiece. It’s a great way to bond over good food and create lasting memories together.
Conclusion: With its crunchy crust, flavorful toppings, and homemade enchilada sauce, this Taco Bell-Style Mexican Pizza is a true culinary delight that’s perfect for any occasion. Whether enjoyed as a quick weeknight dinner or a fun weekend treat, it’s sure to satisfy your cravings and leave you craving for more. So, fire up the oven, gather your ingredients, and get ready to enjoy a taste of Mexican-inspired goodness right in the comfort of your own home.
Taco Bell Mexican Pizza
![](https://i0.wp.com/plantbasedandveganism.com/wp-content/uploads/2024/05/image-23.png?resize=450%2C600&ssl=1)
Here’s a homemade version of Taco Bell’s Mexican Pizza:
Ingredients:
For the Mexican Pizza:
- 8 small flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can (16 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup sliced black olives
- Vegetable oil, for frying
For the Enchilada Sauce:
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in the taco seasoning mix and cook according to package instructions. Set aside.
- In a small saucepan, combine all the ingredients for the enchilada sauce. Bring to a simmer over medium heat, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
- Heat about 1 inch of vegetable oil in a separate skillet over medium-high heat. Once the oil is hot, fry each tortilla for about 30-60 seconds on each side until they are slightly crisp. Drain on paper towels.
- Assemble the Mexican Pizzas: On a baking sheet, place 4 tortillas. Spread a layer of refried beans on each tortilla, followed by a layer of the cooked taco meat. Top with another tortilla.
- Spread a layer of enchilada sauce over the top tortillas, then sprinkle with shredded cheddar and Monterey Jack cheese.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and carefully transfer the Mexican pizzas to serving plates.
- Top each pizza with diced tomatoes, diced green onions, and sliced black olives.
- Serve hot and enjoy your homemade Taco Bell-style Mexican Pizza!
Feel free to customize your Mexican Pizza with your favorite toppings such as jalapeños, sour cream, or guacamole.