Stuffed Pepper Soup is a hearty and comforting dish that brings all the flavors of classic stuffed peppers into a convenient and satisfying bowl. It starts with browning ground beef or turkey, infusing the soup with rich, savory notes. The addition of onions and bell peppers adds depth and sweetness to the base, while minced garlic provides a punch of aromatic flavor.

As the soup simmers, diced tomatoes and tomato sauce lend a robust tomato essence, creating a luscious backdrop for the other ingredients to shine. The broth ties everything together, adding a comforting liquid base that allows the flavors to meld harmoniously. Seasonings like dried oregano and basil bring a hint of Italian flair, enhancing the overall taste profile.

One of the highlights of this soup is the incorporation of cooked rice, reminiscent of the filling in traditional stuffed peppers. The rice adds a satisfying texture and helps to thicken the soup slightly, making it even more satisfying. As the soup continues to simmer, the rice absorbs the flavors of the broth, resulting in a cohesive and flavorful dish.

To elevate the experience, topping each serving with shredded cheese adds a creamy and indulgent touch, reminiscent of the melted cheese often found atop stuffed peppers. Fresh parsley garnish provides a burst of freshness, balancing the richness of the soup and adding visual appeal.

With its comforting flavors and satisfying textures, Stuffed Pepper Soup is the perfect dish for a cozy family dinner or a comforting meal on a chilly evening. Easy to prepare and bursting with flavor, it’s sure to become a favorite in any household, offering a delicious twist on a beloved classic.

Stuffed Pepper Soup


  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 bell peppers, diced (any color you prefer)
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Shredded cheese for topping (optional)
  • Fresh parsley for garnish (optional)


  1. In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain any excess fat.
  2. Add diced onions and bell peppers to the pot, and sauté until they start to soften.
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. Add diced tomatoes, tomato sauce, and broth to the pot. Bring the mixture to a simmer.
  5. Season the soup with dried oregano, dried basil, salt, and pepper. Adjust the seasonings to your taste.
  6. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
  7. Stir in the cooked rice and let the soup simmer for an additional 5-10 minutes until heated through.
  8. If desired, top each serving with shredded cheese and garnish with fresh parsley.
  9. Serve hot and enjoy your delicious Stuffed Pepper Soup!