• Steak Bites with Garlic Butter:
    Ingredients:
  • 23 oz (650 g) steak, cut into 2-inch cubes
  • 1-2 tablespoons canola oil, divided
  • 1/4 cup butter
  • 4 cloves garlic finely chopped
  • 1 tablespoon mild paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar
  • 1/2-3/4 teaspoon cayenne pepper
  • 1/4 teaspoon cracked black pepper to taste
  • Shrimp with Yellow Rice:
    Ingredients:
  • 1 lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
  • 1 lb Large Shrimp (Peeled & deveined)
  • 1 C Red & Green Bell Peppers
  • 1 C Chicken Broth or water
  • 2 tsp Jerk Seasoning
  • 1 tsp Creole Seasoning
  • 1 tsp Salt & Cracked Black pepper
  • 1/8 tsp Honey
  • 1 T Butter
  • 1 T Oil
  • Yellow Rice… Use Mahatma!
  • Macaroni and Cheese:
    Ingredients:
  • 1 pound macaroni
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
  4. Slowly pour in the milk, whisking constantly to avoid lumps.
  5. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
  6. Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
  7. Add the cooked macaroni to the cheese sauce and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!