Snow Crab and Shrimp Boil

Ingredients:

  • 1 lb snow crab legs
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup Old Bay seasoning
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 1/4 cup white wine (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Fill a large pot with enough water to cover the seafood. Add the Old Bay seasoning, lemon juice, and butter.
  2. Bring the mixture to a boil, then reduce the heat to a simmer.
  3. Add the snow crab legs and shrimp to the pot.
  4. Cover the pot and steam for 8-10 minutes, or until the seafood is cooked through.
  5. Remove the seafood from the pot with a slotted spoon and serve immediately.
  6. Garnish with chopped parsley, if desired.

Snow Crab and Shrimp Scampi

Ingredients:

  • 1 lb snow crab legs
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the garlic and sauté for 1 minute, until fragrant.
  3. Add the snow crab legs and shrimp to the skillet.
  4. Sauté for 2-3 minutes per side, until the seafood is cooked through.
  5. Remove the seafood from the skillet and serve immediately.
  6. Garnish with chopped parsley, if desired.

Snow Crab and Shrimp Pasta

Ingredients:

  • 1 lb snow crab legs
  • 1 lb large shrimp, peeled and deveined
  • 1 cup pasta (linguine or fettuccine work well)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Cook the pasta according to the package instructions until al dente.
  2. Melt the butter in a large skillet over medium-high heat.
  3. Add the garlic and sauté for 1 minute, until fragrant.
  4. Add the snow crab legs and shrimp to the skillet.
  5. Sauté for 2-3 minutes per side, until the seafood is cooked through.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve immediately, garnished with chopped parsley if desired.

I hope you enjoy these recipes! Let me know if you have any questions or if you’d like any variations or substitutions.