Snow Crab and Shrimp Boil
Ingredients:
- 1 lb snow crab legs
- 1 lb large shrimp, peeled and deveined
- 1/4 cup Old Bay seasoning
- 1/4 cup lemon juice
- 2 tablespoons butter
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Fill a large pot with enough water to cover the seafood. Add the Old Bay seasoning, lemon juice, and butter.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the snow crab legs and shrimp to the pot.
- Cover the pot and steam for 8-10 minutes, or until the seafood is cooked through.
- Remove the seafood from the pot with a slotted spoon and serve immediately.
- Garnish with chopped parsley, if desired.
Snow Crab and Shrimp Scampi
Ingredients:
- 1 lb snow crab legs
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute, until fragrant.
- Add the snow crab legs and shrimp to the skillet.
- Sauté for 2-3 minutes per side, until the seafood is cooked through.
- Remove the seafood from the skillet and serve immediately.
- Garnish with chopped parsley, if desired.
Snow Crab and Shrimp Pasta
Ingredients:
- 1 lb snow crab legs
- 1 lb large shrimp, peeled and deveined
- 1 cup pasta (linguine or fettuccine work well)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente.
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute, until fragrant.
- Add the snow crab legs and shrimp to the skillet.
- Sauté for 2-3 minutes per side, until the seafood is cooked through.
- Add the cooked pasta to the skillet and toss to combine.
- Serve immediately, garnished with chopped parsley if desired.
I hope you enjoy these recipes! Let me know if you have any questions or if you’d like any variations or substitutions.