The Buffalo Chicken Folded Wrap is more than just a meal; it’s an experience. Rooted in the robust and tangy flavors of Buffalo, New York’s iconic chicken wings, this wrap reimagines a classic American favorite into a convenient, hand-held delight. The innovation behind this wrap lies in its ability to deliver the full sensory experience of Buffalo chicken wings—tangy, spicy, and savory—while ensuring ease of consumption and portability. It’s a harmonious blend of tradition and modern culinary ingenuity, promising a satisfying bite that’s both familiar and novel.

Imagine biting into a wrap that perfectly balances the heat of buffalo sauce with the cooling crunch of fresh lettuce and the creamy tang of ranch or blue cheese dressing. The Buffalo Chicken Folded Wrap is a masterclass in texture and flavor. Each component is meticulously chosen to complement and elevate the other: tender, succulent chicken strips, coated in a spicy buffalo sauce, nestled in a soft, pliable wrap, which is then folded to encase all the goodness securely within. This thoughtful design not only enhances the eating experience but also makes it an ideal choice for those on the go.

The beauty of the Buffalo Chicken Folded Wrap lies in its versatility. It’s a dish that can be enjoyed in various settings—whether it’s a quick lunch at the office, a casual dinner at home, or a convenient meal during a road trip. Its portability doesn’t compromise its taste or quality, making it a favorite among busy professionals, students, and anyone who appreciates good food without the fuss. Furthermore, its appeal transcends seasons; it’s as enjoyable on a hot summer day as it is in the middle of winter, providing a spicy warmth that can brighten any day.

Crafting the perfect Buffalo Chicken Folded Wrap requires attention to detail and a passion for flavors. The chicken, ideally marinated and grilled to perfection, must be tender and flavorful. The buffalo sauce, a key ingredient, needs to strike the right balance between heat and tang. Fresh vegetables like lettuce and tomatoes add a refreshing crunch, while a generous drizzle of creamy ranch or blue cheese dressing adds a layer of richness that ties everything together. All these ingredients are then expertly folded into a wrap, creating a compact, yet flavorful package that’s ready to be enjoyed.

The popularity of the Buffalo Chicken Folded Wrap is a testament to its universal appeal. It captures the essence of comfort food while offering a modern twist that appeals to contemporary tastes. Its flavors are bold yet balanced, providing a satisfying meal that doesn’t require elaborate preparation or consumption rituals. This simplicity is its strength, making it accessible to everyone, regardless of their culinary expertise or lifestyle.

In conclusion, the Buffalo Chicken Folded Wrap is a delicious embodiment of culinary creativity. It takes a beloved classic and reinterprets it for today’s fast-paced world, without losing the essence that made it a favorite in the first place. It’s a celebration of flavors and textures, thoughtfully crafted into a form that’s convenient and enjoyable. Whether you’re a fan of Buffalo wings or just someone looking for a tasty, portable meal, the Buffalo Chicken Folded Wrap is sure to become a staple in your culinary repertoire.

Buffalo Chicken Folded Wrap

1/3 cup cooked boneless, skinless shredded chicken breast, rotisserie chicken, or canned chicken breast -drained
1-2 Tbsp non fat plain Greek yogurt
1/2 Tbsp Franks buffalo sauce
1/8 tsp dried parsley
Pinch of dried dill weed, optional
Wrap Ingredients:
1 (8-inch)one point tortillas- I love Ole Xtreme Wellness High Fiber | Flour Tortilla Wraps or Tumaro wraps
1 laughing cow cheese, any flavor or 1 Tbsp light cream cheese
green onions, thinly sliced or chopped
2 slices of Hormel precooked bacon, crumbled or 2 Tbsp Hormel real bacon bits
2 Tbsp reduced fat or fat free cheddar cheese
In a small mixing bowl, combine the cooked chicken, non fat plain Greek yogurt, buffalo sauce, parsley, and dill weed. Start with 1 Tbsp of non fat plain Greek yogurt and add another tablespoon, if desired.
To assemble wrap, cut a slit up the middle of tortilla to the edge.
Spread chicken mixture in the bottom left corner, then add crumbled bacon on the top left corner. Spread one laughing cow cheese wedge or low fat cream cheese and green onions on the top right corner, and 2 Tbsp shredded cheese on the bottom right corner.
Fold the buffalo chicken over the crumbled bacon. Then, working clock-wise, folding that quarter over the laughing cow cheese wedge and green onions. Then, fold that quarter over the shredded cheese.
Skillet directions:
Spray a skillet with non stick cooking spray. Heat wrap and cook for 2-3 minutes per side until crisp and golden brown.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.
Air fryer cooking directions:
Cook in the air fryer at 400 degrees for 4-6 minutes. Flip over 1/2 way through cooking.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.
Panini press directions:
Spray sandwich maker with non stick cooking spray and cook until done.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.
Makes 1 wrap
5 Points® per serving