Sliced Baked Potatoes offer a delightful twist on the classic baked potato, presenting an inviting array of crispy edges, tender insides, and endless topping possibilities. Beginning with medium-sized russet or Yukon Gold potatoes, this dish celebrates the simplicity of wholesome ingredients and the versatility of a humble spud. Each potato is scrubbed clean, leaving the skin intact to add texture and flavor. With precision and care, parallel cuts are made across the potato, creating thin slices that remain connected at the base, ensuring the potato stays intact while baking. Drizzled with olive oil or melted butter and generously seasoned with salt and pepper, the potatoes are then transferred to the oven to undergo a magical transformation. As they bake, the slices open up like blooming flowers, revealing crispy edges and creamy centers that beckon with irresistible appeal. For those craving a bit of indulgence, grated cheese, chopped chives, crispy bacon bits, sour cream, salsa, or any preferred toppings can be added during the final minutes of baking, melting into a savory symphony of flavors that elevate the dish to new heights. Whether served as a comforting side dish alongside a hearty main course or enjoyed as a satisfying snack on its own, Sliced Baked Potatoes offer a delicious and versatile culinary experience that’s sure to please palates of all ages. With their crispy exteriors, fluffy interiors, and customizable toppings, these potatoes are a timeless favorite that embodies the essence of home-cooked comfort and simple, wholesome goodness.


Certainly! Here’s a simple recipe for Sliced Baked Potatoes:

Sliced Baked Potatoes


  • 4 medium-sized potatoes (russet or Yukon Gold)
  • 2-3 tablespoons olive oil or melted butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional toppings: grated cheese, chopped chives, crispy bacon bits, sour cream, salsa, etc.


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Potatoes:
    • Scrub the potatoes clean under running water and pat them dry with a kitchen towel. Leave the skin on for extra texture and flavor.
  3. Slice the Potatoes:
    • Place each potato on a cutting board and, using a sharp knife, make parallel cuts across the potato, about 1/8 to 1/4 inch apart, making sure not to cut all the way through. The slices should remain connected at the bottom, keeping the potato intact.
  4. Season the Potatoes:
    • Place the sliced potatoes on the prepared baking sheet. Drizzle olive oil or melted butter over the potatoes, making sure to get some in between the slices. Use a pastry brush or your hands to ensure the potatoes are evenly coated. Season generously with salt and black pepper, to taste.
  5. Bake the Potatoes:
    • Transfer the baking sheet to the preheated oven and bake for 40-50 minutes, or until the potatoes are tender and the edges are crispy and golden brown.
  6. Add Toppings (Optional):
    • If desired, sprinkle grated cheese over the potatoes during the last 5-10 minutes of baking, allowing it to melt and become bubbly. You can also add other toppings like chopped chives, crispy bacon bits, sour cream, salsa, or any of your favorite toppings.
  7. Serve:
    • Once baked, remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional toppings if desired, and serve the sliced baked potatoes hot as a delicious side dish or snack.

Additional Tips:

  • Feel free to customize the seasoning to your liking by adding other herbs and spices such as garlic powder, smoked paprika, or dried herbs like thyme or rosemary.
  • For a crispy exterior, you can sprinkle some grated Parmesan cheese or breadcrumbs over the potatoes before baking.
  • Make sure to adjust the baking time depending on the size and thickness of your potatoes. Larger potatoes may require additional baking time.
  • Serve these sliced baked potatoes alongside your favorite main dishes or as a satisfying snack with dipping sauces like ketchup, ranch dressing, or aioli.

With their crispy edges, tender insides, and endless topping possibilities, these sliced baked potatoes are sure to be a hit with your family and friends. Enjoy the comforting flavors and versatility of this classic side dish!