This delicious Roasted Chickpea Fall Salad is crisp and hearty! Made with chopped kale, crunchy pepitas, walnuts, pomegranate arils, dried cranberries and chickpeas roasted with oil, turmeric, cumin, and cinnamon, this salad is one of the BEST for fall. Top it off with a sweet or savory vinaigrette and enjoy!
COOK TIME:30 minutes
TOTAL TIME:30 minutes
SERVINGS:4 Servings
CALORIES:457 kcal

Ingredients:

1 bell pepper

10 -15 cherry tomatoes

1 can Chickpea

1/2-1 red onion

Parsley

Coriander

Lime juice

Salt pepper.

Enjoy!

Nutrition

Calories: 457 kcal | Carbohydrates: 41 g | Protein: 14 g | Fat: 29 g | Saturated Fat: 4 g | Sodium: 186 mg | Potassium: 639 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 10040 IU | Vitamin C: 123 mg | Calcium: 168 mg | Iron: 3 mg