When life hands you lemons, why not make something truly delightful? Lemon Yogurt Cake is a masterpiece of tangy sweetness, marrying the bright flavor of lemons with the creamy richness of yogurt. This cake is not just a dessert; it’s a slice of sunshine on a plate, perfect for any occasion from afternoon tea to a festive gathering. With its moist texture and refreshing taste, Lemon Yogurt Cake is sure to become a favorite in your baking repertoire.

There’s something truly magical about the combination of lemon and yogurt in a cake. The zesty citrus flavor of lemons adds a burst of freshness, while the yogurt brings a subtle tanginess and incredible moisture to the crumb. Together, they create a symphony of flavors that dance on your taste buds with every bite. Whether you’re a fan of citrus desserts or simply looking for a new twist on a classic cake, Lemon Yogurt Cake is sure to impress.

What sets Lemon Yogurt Cake apart from other desserts is its versatility. It’s equally at home as a simple everyday treat or as an elegant dessert for a special occasion. You can serve it plain, dusted with powdered sugar, or drizzled with a tangy lemon glaze for an extra burst of flavor. You can also dress it up with fresh berries or a dollop of whipped cream for an indulgent touch. No matter how you choose to enjoy it, Lemon Yogurt Cake is guaranteed to be a crowd-pleaser.

One of the best things about Lemon Yogurt Cake is how easy it is to make. Unlike more complicated desserts, this cake comes together quickly and requires minimal effort. With just a few simple ingredients and basic baking techniques, you can create a masterpiece that looks and tastes like it came from a fancy bakery. Whether you’re an experienced baker or a novice in the kitchen, you’ll find that making Lemon Yogurt Cake is a breeze.

But don’t let its simplicity fool you—Lemon Yogurt Cake is packed with flavor and texture. The combination of moist cake and tangy lemon creates a harmonious balance that keeps you coming back for more. Plus, the addition of yogurt not only adds moisture but also lends a subtle richness that elevates the entire dessert. With each bite, you’ll experience a burst of citrusy goodness that is both refreshing and satisfying.

In conclusion, Lemon Yogurt Cake is a delightful dessert that is sure to brighten up any occasion. Its combination of tangy lemon and creamy yogurt creates a flavor profile that is both refreshing and indulgent. Whether you serve it plain or dress it up with your favorite toppings, this cake is guaranteed to be a hit with everyone who tries it. So why not whip up a batch today and treat yourself to a slice of lemony bliss?



  • 2 cup of mix of gluten-free flours (use as much flours you can kind. This makes sponges come at better).
  • 1 full tsp of baking powder.
  • 1/2 tsp of baking soda.
  • Pinch of salt.
  • 1/2 cup of white icing sweetener.
  • Must be white if you want to get that yellow colour( xylitol, erythritol, stevia & monkfruit).
  • The zest of 1 whole lemon
  • The juice of 1/2 lemon ( reduced in 2 tbsp of warm water).
  • 1/2 cup of Olive oil (spanish one).
  • 2 tbsp of coconut oil (melted or very soft).
  • 1 cup of soya or yogurt.
  • Vanilla extract (to taste).


Mix dry ingredients and sieve. Mix wet ingredients and whisk combine both by hand in a bowl preheat oven put the mix in a baking pan {grease the surface with a little olive (or) coconut oil}.
Bake for 40mins in 350°F. Let the cake cool down completely. To get flat top, just flip the sponge to the bottom side and sparkle some icing sugar.