Roasted Cauliflower with Butter Sauce is a simple yet elegant side dish that elevates humble cauliflower to a whole new level of deliciousness. This recipe combines the earthy flavor and tender texture of roasted cauliflower with the rich, creamy goodness of a homemade butter sauce, resulting in a dish that’s both comforting and sophisticated.

The cauliflower florets are seasoned with olive oil, garlic powder, and smoked paprika before being roasted to golden perfection in the oven. This roasting process brings out the natural sweetness of the cauliflower while imparting a lovely caramelized flavor and crispy edges.

Meanwhile, the butter sauce, infused with minced garlic, lemon juice, and fresh parsley, adds a burst of brightness and flavor that beautifully complements the roasted cauliflower. The richness of the butter, combined with the zesty tang of the lemon and the freshness of the parsley, creates a sauce that’s irresistibly creamy and flavorful.

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Together, the roasted cauliflower and butter sauce create a harmonious balance of flavors and textures that’s sure to impress your taste buds. Whether served as a side dish for a special dinner or enjoyed as a satisfying snack, this Roasted Cauliflower with Butter Sauce is a versatile and delicious addition to any meal.

Not only is this dish a feast for the senses, but it’s also packed with nutrients, making it a wholesome and nourishing choice for any occasion. With just a handful of ingredients and minimal effort required, this recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a delicious and satisfying dish without spending hours in the kitchen.

Indulge in the comforting flavors of roasted cauliflower and creamy butter sauce with this delightful recipe, and savor the simple pleasures of homemade cooking at its finest.

Roasted Cauliflower With Butter Sauce

Ingredients:

For the roasted cauliflower:

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
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  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh parsley, chopped, for garnish (optional)

For the butter sauce:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
  3. Spread the cauliflower florets in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through cooking.
  5. While the cauliflower is roasting, prepare the butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  6. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
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  8. Once the cauliflower is done roasting, transfer it to a serving dish and drizzle with the butter sauce.
  9. Garnish with additional chopped parsley, if desired, and serve hot.

Nutrition Information (per serving, assuming 4 servings):

  • Calories: 210
  • Total Fat: 18g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 140mg
  • Total Carbohydrates: 9g
    • Dietary Fiber: 4g
    • Sugars: 3g
  • Protein: 4g

This Roasted Cauliflower with Butter Sauce is a flavorful and nutritious side dish that’s perfect for any meal. Enjoy the tender, caramelized cauliflower florets drizzled with a rich and tangy butter sauce for a deliciously satisfying culinary experience!