Unlock the world of delectable, dairy-free indulgence with this Homemade Vegan Mozzarella Cheese, a plant-based delight that effortlessly mimics the creamy texture and rich flavor of traditional mozzarella. Crafted from a blend of soaked cashews, nutritional yeast, and a touch of tapioca flour, this recipe transforms simple ingredients into a versatile cheese alternative perfect for melting, stretching, and savoring.

The process begins by allowing raw cashews to soak, softening them to a pliable consistency. Blending these cashews with nutritional yeast, tapioca flour, agar powder, and a medley of savory seasonings yields a smooth and velvety mixture that, when heated, miraculously transforms into a gooey, stretchy concoction reminiscent of classic mozzarella. The addition of garlic powder, onion powder, miso paste (for those desiring an added layer of depth), lemon juice, and apple cider vinegar elevates the flavor profile, ensuring a cheese that not only melts beautifully but also delights the taste buds with its savory goodness.

Whether you choose to shape this vegan mozzarella into a ball, mold it into a block, or spread it over your favorite pizza, the result is a dairy-free alternative that is as versatile as it is delicious. Refrigerate to allow the cheese to set, then slice, shred, or melt it into your culinary creations. From caprese salads to vegan margherita pizzas, this homemade mozzarella adds a luxurious touch to a myriad of dishes, proving that compassionate cooking can be both inventive and satisfying. Embrace the art of plant-based gastronomy with this Homemade Vegan Mozzarella Cheese, where indulgence meets ethical choices in a symphony of flavor and texture.

Imagine the moment when your fork sinks into a perfectly melted, gooey slice of pizza topped with this luscious Vegan Mozzarella Cheese—a triumph of plant-based culinary ingenuity. As you take that first bite, the stretchiness of the cheese mirrors the traditional experience, yet with a conscious twist that aligns with a cruelty-free lifestyle.

This homemade vegan mozzarella is not merely a substitute; it’s a celebration of creativity in the kitchen. The careful balance of ingredients ensures a cheese that doesn’t just melt seamlessly but also boasts a nuanced flavor profile. The miso paste adds umami richness, while the garlic and onion powders contribute layers of savory goodness, making it a cheese that stands confidently on its own or elevates any dish it graces.

The versatility of this vegan mozzarella extends beyond its impeccable melting quality. Picture it as a star ingredient in a comforting grilled cheese sandwich, a creamy pasta bake, or a gourmet sandwich loaded with vibrant veggies. The possibilities are as boundless as your culinary imagination.

By choosing to craft your mozzarella at home, you not only gain control over the ingredients but also revel in the satisfaction of creating a cheese that aligns with your values. This Homemade Vegan Mozzarella Cheese is a testament to the evolving landscape of compassionate cuisine—a journey where flavor, texture, and ethical choices intertwine to redefine the boundaries of plant-based indulgence. Embrace the joy of crafting your own vegan cheese and savor the delicious rewards in every bite.

Vegan Mozzarella Cheese


  • 1 cup (about 150g) raw cashews, soaked in hot water for 1-2 hours
  • 1 cup (240ml) water
  • 2 tablespoons tapioca starch
  • 2 tablespoons nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)


  1. Drain and rinse the soaked cashews.
  2. In a blender, combine soaked cashews, water, tapioca starch, nutritional yeast, apple cider vinegar, salt, and garlic powder (if using). Blend until smooth and creamy.
  3. Transfer the mixture to a saucepan over medium heat.
  4. Stir continuously as the mixture heats up. It will start to thicken and become stretchy.
  5. Continue stirring until the mixture turns into a thick, gooey consistency similar to melted mozzarella. This should take about 5-7 minutes.
  6. Remove the pan from heat. Allow the mozzarella to cool slightly before using.
  7. The mozzarella can be used immediately or poured into molds or containers and refrigerated until set.

Nutritional Information (Approximate per 2-tablespoon serving):

  • Calories: 80-100
  • Protein: 3-4g
  • Fat: 6-8g
  • Carbohydrates: 5-7g
  • Fiber: 1-2g
  • Sugar: 0-1g
  • Sodium: 200-300mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.