Experience a harmonious symphony of flavors and textures with the enchanting Pretzel Raspberry Salad Cake—a dessert that artfully combines the salty crunch of pretzels, the creaminess of a velvety filling, and the refreshing tartness of raspberry gelatin. This culinary creation not only captivates the eyes with its layered beauty but also delights the palate with a perfect balance of sweet and salty sensations.

The journey begins with a pretzel crust, where crushed pretzels, melted butter, and a touch of sugar unite to form a base that delivers a satisfying crunch with every bite. As this foundation bakes to golden perfection, it sets the stage for what’s to come.

The cream cheese layer, a luscious blend of softened cream cheese, powdered sugar, and whipped topping, takes its place atop the pretzel crust, introducing a creamy and indulgent element that complements the salty notes below.

The star of the show, however, is the raspberry layer. A vibrant concoction of raspberry-flavored gelatin, boiling water, and frozen raspberries, this layer adds a burst of fruity freshness and a captivating hue. As the gelatin sets, it encapsulates the creamy layer, creating a visually stunning and delicious contrast.

Once fully set, the Pretzel Raspberry Salad Cake invites you to slice into its layers, revealing a mosaic of textures and flavors. Each bite is a delightful medley, with the crunch of pretzels, the smoothness of cream cheese, and the burst of raspberries dancing on your taste buds.

Perfect for celebrations or as a delightful surprise for family and friends, this cake showcases the creativity that can unfold in the world of desserts. Embrace the sweet and salty symphony, and let the Pretzel Raspberry Salad Cake become a memorable addition to your repertoire of delightful desserts.

Pretzel Raspberry Salad Cake

Not only is this just 2 weight watchers points per serving but it is scrumptious -the entire recipe makes 12 servings!

Ingredients :

  • 100 grams Pretzel sticks
  • 1/3 Cup I Can’t Believe It’s Not Butter The Light One melted
  • 2 TBSP Monk fruit sweetener
  • 1 1/2 Cups Nonfat Greek yogurt
  • 8 TBSP Fat-free Cool Whip
  • 1/4 tsp Vanilla bean paste or extract
  • 1 Package Simply Delish sugar-free vanilla pudding mix
  • 1 Package Simply Delish sugar-free raspberry jel mix
  • 1/3 Cup Cold water
  • 1 1/3 Cup Boiling water
  • 12 Ounces Fresh raspberries

Instruction :

  1. Preheat the oven to 350 degrees.
  2. Melt the butter and set aside.
  3. Place the pretzels into a Ziploc bag and break them into small pieces.
  4. In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combine.
  5. Place the pretzel mixture into a greased oven-safe dish (I used a 9×7 one) and press with your fingers firmly to molt the crust.
  6. Bake for 12 minutes and let cool.
  7. While the pretzel crust is in the oven, In a bowl put the nonfat Greek yogurt, vanilla, cool whip and sugar-free pudding mix. Mix until combine.
  8. Put the yogurt mixture over the pretzel crust and smooth out.
  9. In a separate bowl add the jello, cold water to dissolve then add the boiling water. Mix until combined.
  10. Add the fresh raspberries then mash up.
  11. Pour jello mix over the yogurt mixture and place the entire dish into the fridge for a few hours to solidify.