• 4 medium-sized potatoes, washed and sliced into rounds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Potatoes:
    • Wash the potatoes thoroughly, and then slice them into rounds. Try to keep the slices relatively uniform in thickness for even cooking.
  3. Season the Potatoes:
    • In a large bowl, toss the potato rounds with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that the potatoes are evenly coated with the seasonings.
  4. Arrange on a Baking Sheet:
    • Lightly coat a baking sheet with cooking spray. Arrange the seasoned potato rounds in a single layer on the baking sheet, ensuring that they are not overlapping.
  5. Bake in the Oven:
    • Bake in the preheated oven for approximately 20-25 minutes or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time for even browning.
  6. Serve Warm:
    • Once the potato slices are cooked to your liking, remove them from the oven and let them cool for a few minutes.
  7. Optional: Garnish:
    • Garnish with fresh herbs like chopped parsley or chives if desired.
  8. Serve:
    • Serve the sliced baked potatoes warm as a delicious and satisfying side dish.