Ingredients:
- 4 medium-sized potatoes, washed and sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- Wash the potatoes thoroughly, and then slice them into rounds. Try to keep the slices relatively uniform in thickness for even cooking.
- Season the Potatoes:
- In a large bowl, toss the potato rounds with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that the potatoes are evenly coated with the seasonings.
- Arrange on a Baking Sheet:
- Lightly coat a baking sheet with cooking spray. Arrange the seasoned potato rounds in a single layer on the baking sheet, ensuring that they are not overlapping.
- Bake in the Oven:
- Bake in the preheated oven for approximately 20-25 minutes or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time for even browning.
- Serve Warm:
- Once the potato slices are cooked to your liking, remove them from the oven and let them cool for a few minutes.
- Optional: Garnish:
- Garnish with fresh herbs like chopped parsley or chives if desired.
- Serve:
- Serve the sliced baked potatoes warm as a delicious and satisfying side dish.