1/2 of a large white onion, diced (about 1/2 cup diced)

1 jalapeño, seeded and finely diced

1 lime, juiced (about 2 tablespoons)

5 Roma tomatoes, diced (about a 1 lb (453 g))

½ cup fresh cilantro, chopped

½ teaspoon salt, or to taste

Fresh cracked pepper, to taste


If serving immediately, place the diced onion and diced jalapeño in a bowl, then add the lime juice and let it sit while you prep the rest of the ingredients.

Add the tomatoes, cilantro, salt, and season with pepper to taste.

Store any leftovers covered in the refrigerator for a couple of days


Adjust the recipe to fit your taste preference.  Prefer more onion or cilantro, add it in there!